- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious Cheeseburger: Sabor Irresistível! A quick and tasty recipe that combines perfect texture and flavor, ideal for celebrating at home or among friends.”
What you need to know
- Cheeseburger is a complete and irresistible dish.
- Perfect texture of ground meat with melted cheese.
- Quick cooking and easy to prepare.
- Ideal to serve with fresh vegetables.
- Versatile and practical recipe for different moments.
Ingredients
Main
- 500 g of ground beef (lean cuts)
- 1 tablespoon of salt
- 1/2 teaspoon of black pepper
- 1 small chopped onion
- 4 slices mozzarella cheese
- 4 hamburger buns
- Lettuce, tomato, and onion to accompany
- Mustard and ketchup sauce to taste
Instructions
Principal
- In a bowl, mix the ground meat with the onion, salt, and pepper.
- Divide the mixture into 4 parts and shape the burgers.
- Preheat the grill or skillet over medium-high heat.
- Place the burgers on the grill and cook for about 4-5 minutes on each side.
- In the last 2 minutes of cooking, place a slice of cheese over each burger to melt.
- Meanwhile, cut the breads in half and toast lightly on the grill.
- Assemble the burgers: place the meat with cheese on the bun, followed by lettuce, tomato, and onion.
- Finish with mustard and ketchup sauces to taste.
Chef's tips
- Divide the mixture into equal parts to prevent the burgers from coming out too large.
- Drizzle the burgers with a little water during the last minutes of cooking to facilitate removal.
- Add a little ground pepper or nutmeg to give an extra touch of flavor.
Variations
- Add some cooked rice grains to give an extra touch of texture.
- Replace mozzarella with goat cheese to give a milder flavor.
- Add a little gorgonzola cheese to the middle of the burgers to give a touch of flavor and texture.
Substitutions
- Replace the onion with a little chopped garlic to add an extra touch of flavor.
- Replace the mozzarella with provolone cheese for a creamier flavor.
- Replace mustard with natural yogurt for a healthy version.
How to store
- Keep the assembled burgers in the buns until serving time.
- The recipe cannot be stored and must be prepared at the time of serving.
Can it be frozen?
- The recipe cannot be frozen.
- It is not recommended to freeze the recipe due to the short preparation time and the need to cook.
What to serve with
Served with lettuce, tomato, and onion to add more flavor and texture.
Frequently asked questions
Can I use other types of cheese instead of mozzarella?
Sure, you can use provolone cheese, gorgonzola cheese, or any other type of cheese you prefer.
How can I make the recipe healthier?
You can replace the mozzarella with goat cheese or gorgonzola cheese, which are lighter, and add cooked rice grains to give more texture and flavor.
How can I prepare this in less time?
You can try making the burgers on the grill in a single pass, but this may require more attention to ensure they don't burn.
Can I replace the onion with garlic?
Sure, you can replace the onion with garlic, but it may be a little saltier.
