- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 390 kcal
Quick summary
“This chocolate waffle brings together the intensity of cocoa with velvety melted butter and the classic aroma of vanilla in a balanced and easy-to-make batter. A sure option for uncomplicated desserts, weekend brunches, or sweet snacks that call for comfort and striking flavor.”
What you need to know
- O chocolate em pó peneirado com a farinha dissolve sem formar grumos e proporciona coloração rica e escura
- A manteiga derretida atua na emulsão conferindo crocância nas pontas e interior úmido e sedoso
- A essência de baunilha arredonda o sabor e ameniza a doçura do açúcar sem ofuscar as notas de cacau
Ingredients
Main
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup of cocoa powder
- 1 tablespoon baking powder
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Use dark chocolate for a more intense flavor.
- Try adding small pieces of chocolate to the dough for an extra crunch.
- Adjust the amount of sugar according to your taste.
- If the dough is too thick, add a little more milk.
- Storing in an airtight container can increase waffle shelf life.
Instructions
Principal
- In a bowl, mix the flour, sugar, cocoa powder, and baking powder.
- In another container, beat the eggs and mix the milk, melted butter, and vanilla.
- Add the wet ingredients to the dry ones and mix well until you get a smooth batter.
- Preheat the waffle maker according to the manufacturer's instructions.
- Grease lightly with butter or cooking spray if necessary.
- Place the recommended amount of dough in the machine and close it.
- Cook for about 5-7 minutes, or until they are golden brown.
- Remove the waffles carefully with a spatula.
- Repeat the process until all the dough is cooked.
- Serve warm with toppings to taste, such as whipped cream, fruit, or melted chocolate.
Chef's tips
- Utilize chocolate em pó com pelo menos 50% de cacau para alcançar sabor equilibrado sem excesso residual de açúcar
- Deixe a massa descansar por 5 minutos antes de assar para que os grânulos de farinha absorvam os líquidos por igual
- Pincele manteiga derretida na chapa antes de verter a massa para evitar que os açúcares grudem na grelha
Variations
- Adicione 1/3 de xícara de gotas de chocolate meio amargo à massa pronta para criar bolsões de chocolate fundido
- Incorpore meia colher de café de pimenta caiena ou raspas finas de laranja para um toque sofisticado e aromático
- Sirva como sobremesa empratada com uma bola de sorvete de creme caseiro e calda morna de frutas vermelhas
Substitutions
- O chocolate em pó pode ser substituído por cacau em pó 100%, aumentando o açúcar em 2 colheres de sopa
- A manteiga derretida pode ser substituída por óleo de coco derretido ou óleo de girassol na mesma medida
- O leite de vaca integral pode ser trocado por leite desnatado ou leite vegetal de amêndoas ou castanha
How to store
Keep cold waffles in a closed airtight container in the refrigerator for up to 3 days. Reheat in the toaster for 1 to 2 minutes to regain the crispy crust or in an oven preheated to 180°C for 4 to 5 minutes.
Can it be frozen?
Freeze the baked waffles separated individually by parchment paper for up to 60 days in the freezer. Take straight from the freezer to the toaster or oven without the need to thaw to preserve the texture.
What to serve with
It pairs sublimely with unsweetened fresh whipped cream, sliced strawberries, fresh raspberries, and chopped toasted nuts. To drink, creamy coffee with milk, cappuccino with cinnamon, or a cup of English black tea.
Frequently asked questions
Can I double the recipe to make a larger quantity?
Yes, you can double all ingredients proportionally; keep the ready-made waffles warm in a warm oven at 100°C while baking the rest.
How to know when the chocolate waffle is done without burning?
As the color is dark, be guided by the fragrant aroma, the firmness of the edges, and the time of 5 to 7 minutes with the lid closed without opening before.
Why did the dough turn out too dense and difficult to spread?
The absorption of flour and cocoa can vary; if you notice the dough is excessively heavy, add 2 to 3 tablespoons of milk and mix well.
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