- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Delicious Fish Pirão, a simple and delicious recipe that requires little preparation time. It is a great option for those looking for a quick and nutritious meal.”
What you need to know
- The recipe is quick and practical, ideal for those who want to prepare something special without great effort.
- The use of ingredients like fish, cassava, and vegetables ensures a nutritious and tasty combination.
- Cassava flour creates the perfect creaminess, giving the pirão the perfect texture.
Ingredients
Main
- 500g of fish (such as tilapia or hake)
- 1 liter of water
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 chopped tomato
- 1/2 cup cassava flour
- Salt and pepper to taste
- Cheiro-verde a gosto
Instructions
Principal
- In a pot, place the fish with the water, onion, garlic, and tomato. Cook for 20 minutes.
- Remove the fish, shred, and set aside. Strain the broth and return to the pan.
- Bring the broth to medium heat and season with salt and pepper.
- Add the cassava flour gradually, stirring constantly to avoid lumps.
- Continue stirring until a creamy consistency is obtained.
- Add the shredded fish and mix well.
- Let it cook for another 5 minutes for the flavors to develop.
- Finish with parsley and scallions and serve hot.
Chef's tips
- To avoid sticking to the pan, always use a larger pot to cook the pirão.
- Before cooking the fish, remove the viscera and drain the excess liquid to prevent the broth from becoming too thick.
- For a healthier version, use grilled fish instead of fried.
Variations
- For a more flavorful version, add a pinch of chili powder to the broth preparation.
- For a healthier version, use salmon instead of the fish.
- For a tastier version, add a little black pepper to the preparation of the broth.
Substitutions
- Replace cassava flour with rice flour for a harder texture.
- Replace the tomato with pickled bell pepper for a sharper flavor.
- Substitute onion with black pepper for a stronger flavor.
How to store
- Serve immediately after cooking to preserve flavor and texture.
- Leftovers can be kept at room temperature for up to 24 hours.
Can it be frozen?
- You cannot freeze pirão, as the cassava flour may harden in the refrigerator.
- The pirão should not be frozen, as the cassava flour can harden and lose its creamy texture.
What to serve with
- Serve the pirão with rice or beans to complete the meal.
- For an extra touch of flavor, serve the pirão with tomato sauce or hot sauce.
Frequently asked questions
How can I make the pirão saltier?
To give more flavor to the pirão, you can add a little black pepper or chili powder.
What can I do if the pirão is sticky in the pot?
To avoid stickiness, use a larger bowl to cook the pirão or add a little water to the broth.
What to do if the broth becomes too thick?
To avoid this, add a little water to the broth, stirring constantly to incorporate the cassava flour.
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