- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Pão Caseiro: O Sabor da Tradição”
Ingredients
Main
- 4 cups all-purpose flour
- 1 ½ tablespoons of sugar
- 10 g of salt
- 10 g of dry yeast
- 1 ½ cups warm water
- 2 tablespoons oil
Instructions
Principal
- In a bowl, mix the flour, sugar, salt, and baking powder.
- Add the warm water slowly, mixing with a spoon.
- Incorporate the oil and knead the dough for about 10 minutes until smooth.
- Form a ball with the dough and place in a bowl greased with oil.
- Cover with a cloth and let rest in a warm place for 30 minutes.
- After resting, place the dough on a floured surface and knead again briefly.
- Shape the dough into a loaf and place in the greased pan.
- Let it rise for 15 more minutes, while preheating the oven to 180°C.
- Bake the bread for 30 minutes or until golden.
- Remove from the oven and let cool on a wire rack.