- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious and nutritious homemade fudge, perfect for dessert or a snack. Prepare at home and save money.”
What you need to know
- The peanut base ensures an intense and creamy flavor.
- The sugar gives a pleasant sweet touch.
- Vanilla adds a delicate aroma to the preparation.
- Prolonged cooking ensures crumbliness and crispness.
- Quick and easy preparation, ideal for quick meals.
Ingredients
Main
- 2 cups of roasted and ground peanuts
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon butter
- 1/2 teaspoon of vanilla extract (optional)
Instructions
Principal
- In a pan, mix the sugar and water and bring to medium heat until a syrup forms.
- Add the crushed peanuts and stir well to incorporate it into the syrup.
- Add the butter and, if desired, vanilla essence.
- Continue stirring until the mixture comes off the bottom of the pan.
- Pour the mixture into a greased pan and spread evenly.
- Let it cool for about 30 minutes until firm.
- Cut into pieces and serve.
- Store in a closed container to preserve the crunch.
Chef's tips
- Avoid adding vanilla if you don't like its flavor.
- For greater crunch, pour the mixture into a well-spread pan.
- If you prefer, use cocoa butter instead of the traditional one.
Variations
- Add a little spice like black pepper or cinnamon for an extra touch of flavor.
- For a tastier version, add a pinch of salt.
- For faster preparation, let it cook a little less.
Substitutions
- Replace the peanuts with roasted walnuts for a different flavor.
- Use brown sugar instead of the traditional one for a more natural flavor.
- Replace water with condensed milk for a creamier preparation.
How to store
- Store in a closed container in the refrigerator for up to 5 days.
- If desired, store in the freezer for up to 3 months.
Can it be frozen?
- Simply store the nougat in an airtight container in the refrigerator.
- For long-term storage, defrost at room temperature before slicing and serving.
What to serve with
- Serve with a cold drink, such as fruit juice or soda.
- Combine with a tea infusion for a delicious and healthy dessert.
- For a chocolate touch, cover with a layer of melted chocolate.
Frequently asked questions
How do I add more flavor to the nougat?
Add spices like black pepper or cinnamon, or a little salt to give an extra touch of flavor.
Can I freeze the nougat?
Yes, it can be frozen. Store in a closed container in the refrigerator and defrost at room temperature before cutting and serving.
What can I do to make the preparation faster?
For a faster preparation, let it cook a little less and cover the pan more quickly.
What can I do if I don't like vanilla?
If you don't like vanilla, don't add it and the flavor of the nougat will be without this addition.
How do I store the nougat so it doesn't lose its crunch?
Store the nougat in a closed container in the refrigerator for up to 5 days. If you want long-term storage, thaw at room temperature before cutting and serving.
