- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious Shabu Shabu is a hot and healthy gastronomic experience. Its portions are quick and tasty, adapting seasonal ingredients.”
What you need to know
- Practical and direct for those who love shabu shabu.
- Versatile, can be made with different types of meat and vegetables.
- Advises using fresh beef broth for a more intense flavor.
- Serves well with rice or udon.
- Practical to prepare and cook, recommended for those who want to try Japanese dishes.
Ingredients
Main
- 300g of beef (patinho or rump) thinly sliced
- 200g of shimeji mushrooms
- 100g of carrot in thin slices
- 200g of cabbage cut into strips
- 100g of bean sprouts
- 4 cups of beef broth
- Soy sauce to taste
- Sesame seeds to taste
- For a tastier broth, add garlic and ginger to the meat broth.
- Try different types of meat, such as pork or chicken.
- Use seasonal vegetables for a fresher and tastier dish.
- Serve with rice or udon to complement the meal.
- Store leftover broth in the refrigerator and reuse the next day.
Instructions
Principal
- Start by preparing the broth: in a pan, heat the beef broth until boiling.
- While the broth heats up, organize the ingredients: slice the meat and the vegetables.
- Place the boiling broth in the fondue pot or casserole over a heat source.
- Serve the ingredients arranged on plates, ready to be cooked.
- Use the tongs to dip the meat and vegetables into the hot broth.
- Cook the meat for about 30 seconds or until slightly pink.
- Remove the meat and place it on a plate, seasoning with soy sauce and sesame.
- Repeat the process until everyone has cooked their portion.
- Enjoy the shabu shabu while the broth is still hot.
Chef's tips
- Add sesame to the soy sauce for an extra touch of flavor.
- For a fresher version, replace the beef broth with water or water with ginger.
- For a richer version, add nutmeg to the beef broth.
Variations
- Replace the cabbage with shiitake for a drier version.
- Add shrimp for a saltier version.
- Replace the beef broth with a combination of beef and vegetable broth.
Substitutions
- Replace the beef with chicken for a more caloric version.
- Using green carrot instead of carrot for a redder version.
- Replace mushrooms with champignon for more consistency.
How to store
- Leftover broth can be kept in the refrigerator and reused the next day.
- Leftover broth can be stored in an airtight glass jar for extended preservation.
Can it be frozen?
- It is not recommended to freeze shabu shabu, as the broth can lose flavor when frozen.
- If you wish to freeze, the broth can be stored in an airtight glass jar.
- To thaw, it is recommended to thaw by heating the broth in a pot.
What to serve with
- Serve with rice to complement the dish.
- For a lighter version, serve with udon.
- For a more nutritious version, serve with a gram of brown rice.
Frequently asked questions
Can I freeze shabu shabu?
It is not recommended to freeze shabu shabu, as the broth may lose flavor when frozen.
How do I make shabu shabu saltier?
You can add shrimp to the shabu shabu for a saltier version.
Should I use pork or chicken?
You can use pork or chicken, according to your preference.
How do I replace beef broth?
You can use ginger water if you prefer a fresher version. For a richer version, add nutmeg to the beef broth.
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