- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious Shrimp Moqueca: A quick and flavorful recipe celebrating Brazilian cuisine. Drizzled with white rice and farofa, this moqueca is a delight for the senses.”
What you need to know
- Easy to prepare with an average time of 20 minutes to cook and 30 minutes in general.
- Combination of typical Brazilian flavors that will make you travel.
- Abundant and affordable ingredients.
- Final result is a recipe that you can prepare and serve in a few hours.
- It usually requires only one preparation, making it a practical option for dinner moments.
Ingredients
Main
- 500g of cleaned shrimp
- 1 medium onion, chopped
- 2 tomates picados
- 1 pimentão vermelho em tiras
- 200ml of coconut milk
- 3 tablespoons of palm oil
- Juice of 1 lemon
- 3 mashed garlic cloves
- Salt and pepper to taste
- Fresh cilantro to taste
Instructions
Principal
- In a bowl, season the shrimp with lemon, salt, and pepper, and set aside.
- In a large pot, heat the palm oil and sauté the onion and garlic until golden.
- Add the tomatoes and bell pepper, and cook for about 5 minutes until the tomatoes break down.
- Add the seasoned shrimp and cook for 5 minutes, stirring gently.
- Pour in the coconut milk and mix well, cooking over low heat for 10 minutes.
- Finish with chopped fresh cilantro to taste and adjust salt if necessary.
- Serve hot, accompanied by white rice and farofa.
- Enjoy the shrimp moqueca with friends and family, always celebrating the rich Brazilian cuisine!
Chef's tips
- Make sure to season the shrimp with the proper combination of salt and lemon to ensure an accentuated flavor.
- Palm oil is essential to provide the base of aroma and texture to the moqueca.
- Mix the coconut milk carefully so as not to make the moqueca too liquid.
Variations
- If you prefer, you can add a little chives to the preparation for a touch of freshness.
- To add a touch of complexity, you can add a little red pepper to the preparation.
- For a faster preparation, you can add the shrimp at the end of cooking to ensure they do not lose their texture.
Substitutions
- Instead of coconut milk, you can use whole milk.
- If you don't have palm oil, olive oil can be a good substitute.
- If you don't have fresh cilantro, you can use dried cilantro powder.
How to store
Shrimp Moqueca should be served hot. It is not recommended to save it for later, as it loses its texture.
Can it be frozen?
- It is not recommended to freeze the shrimp moqueca, as it loses its texture.
- If you want to freeze any of the ingredients, such as shrimp, remember to thaw them before cooking.
- If you want to freeze the complete recipe, use individual plates.
What to serve with
- Serves perfectly with white rice and vegetable farofa.
- For a healthier version, you can serve with a green leaf salad.
- For a more caloric version, you can serve with pasta in tomato sauce.
Frequently asked questions
How can I thaw the shrimp moqueca?
If the shrimp moqueca was frozen, thaw it at room temperature before cooking. Make sure it is completely thawed before cooking.
Can I use any other type of milk instead of coconut milk?
Yes, you can use whole milk instead of coconut milk. But, remember that this can alter the flavor and consistency of the moqueca.
Is shrimp Moqueca healthy?
Although shrimp Moqueca is a delight, it generally has a high caloric value due to the fat of the palm oil and the shrimp. If you are looking for a healthier option, you can add vegetables to the recipe.
Can I add more shrimp to the recipe?
Yes, you can add more shrimp to the recipe. However, remember that the amount of seasoning must remain constant to maintain the proper flavor.
