- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious traditional quesadilla filled with chicken and vegetables, practical and tasty. A quick and versatile recipe that pleases both lovers of Mexican cuisine and those looking for a healthy and nutritious dish.”
What you need to know
- Succulent and healthy chicken and vegetable filling.
- Flour tortillas, which are easy to prepare and serve well.
- Melted cheese filling, ensuring an irresistible flavor.
- Versatile dish that can be adjusted to different tastes.
- Practical and easy recipe.
Ingredients
Main
- 4 wheat tortillas
- 200g of grated mozzarella cheese
- 100g of cooked and shredded chicken breast
- 1/2 red bell pepper, cut into strips
- 1/2 onion, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Principal
- In a skillet, heat the olive oil and sauté the onion and bell pepper until soft.
- Add the shredded chicken and season with salt and pepper, mixing well.
- Place a tortilla in the skillet, add a generous portion of cheese, and then the prepared filling.
- Cover with more cheese and finish with another tortilla on top.
- Cook for 3-4 minutes until the bottom is golden and the cheese starts to melt.
- Flip the quesadilla with the help of a spatula and cook for 3 more minutes.
- Remove the quesadilla from the skillet and cut into triangles.
- Repeat the process with the remaining tortillas.
Chef's tips
- Adjust the cheese portion according to taste preference.
- Cook the chicken and cut it into strips before preparation to save time.
- For a healthier version, use a little cheese and add a portion of lettuce leaves or chayote.
Variations
- Add chopped chives to the filling for an extra touch of flavor.
- For a savory version, add a little tomato sauce.
- For a juicier version, add a little soy sauce.
Substitutions
- Substitute the chicken with turkey breast or sun-dried beef, if you prefer.
- Use gorgonzola cheese to give an extra touch of flavor.
- Replace the wheat tortilla with a homemade corn tortilla.
How to store
The quesadillas can be stored in a metal tin or in the refrigerator for up to 2 days. Leaving the bottom well browned ensures the cheese melts perfectly.
Can it be frozen?
It is not recommended to freeze this recipe, as the melting of the cheese may be compromised.
What to serve with
- Parsley and sun-dried tomatoes to add an extra touch of flavor.
- French fries to serve as a side dish.
- A refreshing drink, like orange juice, to accompany.
Frequently asked questions
Can I replace the olive oil with another oil?
Yes, you can use any oil of your preference, such as coconut oil or olive oil.
How do I add an extra touch of flavor without using cheese?
Add a little soy sauce or tomato sauce to give a healthier and different flavor.
How can I make this recipe faster?
You can cut the chicken into strips before preparation to save time.
