- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Fish Moqueca with bacuri milk is a delicious combination of tropical flavors, perfect for hot days. It is worth making for its versatility and authentic flavor.”
What you need to know
- Usar peixe de qualidade é essencial para o sabor
- Leite de bacuri adiciona um toque único de doçura
- Coentro proporciona um aroma intenso e fresco
Ingredients
Main
- box bacuri milk
- box coconut milk
- tablespoons olive oil
- tablespoons sugar
- tablespoons chopped red bell pepper
- tablespoons dendê oil
- tablespoons garlic
- units fish
- tablespoon cilantro
- tablespoon black pepper
- tablespoons cassava flour
Instructions
Principal
- Then, add the bacuri milk and cilantro, cooking over low heat for another 15 minutes. Check the seasoning and adjust as necessary. Serve hot accompanied by white rice and pirão.
Chef's tips
- Cozinhe o peixe antes de adicionar o leite de bacuri para melhor sabor
- Verifique o tempero com frequência para ajustes finos
- Sirva com arroz branco para complementar a textura
Variations
- Adicionar abacaxi picado para um toque adicional de doçura
- Incluir cupuaçu em pó para um sabor ainda mais tropical
- Experimentar com outros tipos de peixe, como tilápia ou atum
Substitutions
- Pode substituir coentro por cebolinha se preferir
- Leite de coco pode ser usado como alternativa se não tiver leite de bacuri
- Usar frango em cubos ao invés de peixe é uma opção para vegetarianos
How to store
Store the Moqueca in an airtight container in the refrigerator for up to 2 days. Do not freeze, as it may alter the texture of the fish.
Can it be frozen?
Not recommended to freeze, as the fish can change texture when defrosting.
What to serve with
Serve with white rice and fried cassava to complement the meal.
Frequently asked questions
Is bacuri milk essential for the recipe?
It is not essential, but it is a key ingredient that gives a unique flavor to the moqueca.
Can the recipe be frozen?
It is not recommended to freeze fish moqueca, as it may alter the texture of the fish.
Should the fish be cooked before or after adding the bacuri milk?
The fish must be cooked before adding the bacuri milk to improve the flavor.
How can I get bacuri milk if it is not found in my region?
If you can't find bacuri milk, you can use coconut milk as a substitute.
