- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 8–10 medium pancakes
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Fluffy and sweet American pancakes, perfect for a special breakfast. It is worth making for its simplicity and authentic flavor.”
What you need to know
- Mistura dos ingredientes secos e líquidos deve ser feita com cuidado para evitar uma massa muito espessa
- Aqueça a frigideira com cuidado para garantir que a panqueca não grude
- Cozinhe as panquecas até dourarem para um sabor melhor
Ingredients
Main
- 1 cup (tea) of wheat flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- 1 pinch of salt
- 1 cup (tea) of milk (can be whole, skimmed, or plant-based)
- 1 egg
- 2 tablespoons of melted butter (plus a little more for greasing)
- 1 teaspoon of vanilla essence (optional)
Instructions
Principal
- Mix the dry ingredients In a large bowl, sift the flour, sugar, baking powder, baking soda, and salt. Mix lightly with a whisk or spoon.
- Combine the liquids In another bowl, beat the egg, milk, melted butter, and vanilla essence until homogeneous.
- Combine the mixtures Pour the liquid mixture over the dry ingredients and stir gently, only until the large lumps disappear. Do not overbeat: the dough should be a little lumpy so that the pancakes are fluffy.
- Heat the skillet Over medium heat, heat a non-stick skillet and grease lightly with butter or oil (use paper towel to spread and remove excess).
- Cook the pancakesWith a ladle or large spoon, place portions of about 1/4 cup of batter in the skillet.
- When bubbles appear on the surface and the edges are firm (approx. 2 minutes), flip with a spatula.
- Cook the other side for another 1 to 2 minutes, until golden brown.
- When bubbles appear on the surface and the edges are firm (approx. 2 minutes), flip with a spatula.
- Cook the other side for another 1 to 2 minutes, until golden brown.
- Repeat until the dough is finished. Keep the ready-made pancakes warm in a low oven (120 °C) while finishing the others, if desired.
Chef's tips
- Use leite vegetal se preferir uma opção sem lactose
- Adicione um pouco mais de manteiga para dar mais sabor
- Experimente adicionar um pouco de canela na mistura para variar o sabor
Variations
- Adicione uma colher de chocolate em pó para panquecas com sabor ao chocolate
- Coloque uma colher de manteiga picada nas panquecas antes de servir
- Experimente adicionar uma colher de suco de laranja para dar um toque cítrico
Substitutions
- Pode-se usar farinha de cevada para uma versão sem glúten
- Açúcar de confeiteiro pode ser usado em vez de açúcar normal
- Essência de baunilha pode ser substituída por extrato de baunilha
How to store
The pancakes can be served immediately after preparation. For storage, let it cool and place in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze ready-made pancakes. If you wish to freeze, prepare the dough and freeze in individual portions. Thaw in the refrigerator before frying.
What to serve with
Serve the pancakes with jam, butter, or whipped cream to complement the flavor and make breakfast even more special.
Frequently asked questions
What is the best skillet for making pancakes?
A non-stick skillet is ideal to prevent pancakes from sticking.
How can I vary the flavor of the pancakes?
You can add cocoa powder, orange juice, or even cinnamon to the mixture to give different flavors.
Can you freeze ready-made pancakes?
It is not recommended to freeze ready-made pancakes. However, the dough can be frozen and thawed in the fridge before being fried.
Can the pancakes be made with gluten-free ingredients?
Yes, barley flour can be used for a gluten-free version.
