- Prep
- 45 min
- Cook
- 30 min
- Total time
- 75 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Heart of palm Bobó is a delicious combination of heart of palm and coconut milk, perfect for rainy days. It is worth it for the creamy texture and intense flavor that pairs well with rice.”
What you need to know
- Utiliza palmito, um ingrediente versátil e com sabor marcante
- O leite de coco dá um toque cremoso e aromático
- A receita é rápida de preparo e fácil de fazer
- Pode ser servida com arroz, batata-doce ou mandioca
Ingredients
Main
- boxes hearts of palm
- box coconut milk
- spoon pimenta
- spoon salt
- cilantro or parsley
Instructions
Principal
- Add the coconut milk, season with salt, pepper, and finish with cilantro or parsley. Let it cook for a few minutes to develop the flavors. Serve hot, accompanying rice or farofa.
Chef's tips
- Use palmito em conserva para garantir um sabor mais intenso
- Adicione um fio de óleo no final para dar brilho e textura
- Verifique se o palmito está bem drenado antes de cozinhar
Variations
- Adicione um pouco de camarão se preferir um toque de proteína
- Experimente com outros legumes como abobrinha ou pimentão
- Use tapioca em vez de arroz para uma versão diferente
Substitutions
- Você pode usar palmito seco em vez de conserva
- O leite de coco pode ser substituído por leite condensado diluído
- Substitua o coentro por cebolinha picada se preferir
How to store
- The hearts of palm bobó can be kept in the refrigerator for up to 3 days. Store in an appropriate bowl, covered with plastic wrap.
- The coconut milk may separate, but it doesn't affect the quality of the dish; just stir before serving.
Can it be frozen?
It is not recommended to freeze the bobó de palmito, as the coconut milk may separate during thawing, affecting the texture and flavor of the dish.
What to serve with
Bobó de palmito pairs perfectly with rice, sweet potato, or cassava. You can also serve with a sprinkle of cooked celery.
Frequently asked questions
Can I add other ingredients?
Yes, you can experiment by adding other vegetables like zucchini or bell pepper, or even shrimp to add more protein to the recipe.
Can the bobó be served cold?
Although it is more commonly served hot, it can be served cold, especially as a side dish for salads.
How should the heart of palm be cooked before adding to the bobó?
The hearts of palm must be cooked in boiling water for about 5 minutes before being added to the bobó.
Can I use non-canned hearts of palm?
Yes, you can use canned hearts of palm, but you may need to adjust the amount of liquid in the recipe.
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