- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“The Homemade Barbecue Recipe is a delicious option for barbecue, providing an irresistibly tasty sauce with the perfect combination of flavors. It is easy to prepare and can be stored in the refrigerator for up to 2 weeks, making it a great barbecue sauce.”
What you need to know
- O molho é um mix de sabores que se complementam perfeitamente
- Cozinhar por 30 minutos garante a consistência perfeita do molho
- Experimente adicionar pimenta malagueta ou mel para dar um toque extra de sabor
Ingredients
Main
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of mustard
- 2 cloves garlic, minced
- 1 teaspoon of black pepper
- 1 teaspoon of liquid smoke (optional)
- Avoid overcooking, as the sauce can caramelize and burn.
- For a spicier touch, add malagueta pepper or hot sauce.
- The sauce can be stored in the refrigerator for up to 2 weeks.
- Try adding honey for an even sweeter flavor.
- Assemble a barbecue kit including this sauce to gift friends.
Instructions
Principal
- In a medium saucepan, mix all the ingredients: ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic, black pepper, and liquid smoke.
- Place the pan over medium heat and mix the ingredients well until the sugar completely dissolves.
- When it starts to boil, reduce the heat and let it cook for about 30 minutes, stirring occasionally.
- Check the consistency: the sauce should be thick, but still fluid.
- Taste and adjust the seasoning if necessary, adding more sugar or pepper according to your taste.
- Remove from the heat and let cool.
- Transfer the sauce to a glass container with a lid and refrigerate.
- Serve with your favorite grilled meats and enjoy!
Chef's tips
- Cozinhe o molho em fogo médio para garantir uma consistência perfeita
- Adicione mais açúcar ou pimenta do reino conforme seu gosto
- Experimente adicionar fumaça líquida para dar um toque extra de sabor
Variations
- Experimente adicionar um pouco de mel ao molho para dar um toque adocicado
- Substituir o alho por cebola picada para uma versão mais suave do molho
- Adicione uma pitada de pimenta malagueta para dar um toque de picância
Substitutions
- Substituir o vinagre de maçã por vinagre de maçã caseiro
- Substituir a fumaça líquida por fumaça caseira
- Substituir o molho inglês por molho inglês caseiro
How to store
The sauce can be stored in the refrigerator for up to 2 weeks. After this duration, the flavor may deteriorate, so it is recommended to cook a sufficient quantity for immediate consumption.
Can it be frozen?
It is not recommended to freeze the sauce, as the heat could cause burns and the consistency of the sauce may change. It is best to cook a sufficient amount for immediate consumption or store in an airtight container in the refrigerator.
What to serve with
The sauce is perfect for serving with grilled meats, such as pork or chicken. It can be served as a barbecue sauce or even as a pasta sauce.
Frequently asked questions
What is the storage duration of the sauce?
The sauce should be cooked and stored in the refrigerator for up to 2 weeks.
How long does the sauce stay flavorful in the refrigerator?
The sauce should be cooked and stored in the refrigerator for up to 2 weeks.
Can I freeze the sauce?
It is not recommended to freeze the sauce, as the heat could cause burns and the consistency of the sauce may change.
How can I store the barbecue sauce?
Transfer the sauce to a glass container with a lid and refrigerate.
