- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Simple and delicious hot chocolate recipe, ideal for warming the heart and stomach. Understandable and practical, this hot chocolate is a delight.”
What you need to know
- Practical and quick recipe.
- Common and accessible ingredients.
- Result with intense chocolate flavor.
- Gentle preparation without overcooking.
- Option to add cinnamon powder for a special touch.
Ingredients
Main
- 500ml of whole milk
- 100g chopped dark chocolate
- 2 tablespoons of sugar
- 1 tablespoon of cocoa powder
- 1 pinch of ground cinnamon (optional)
Instructions
Principal
- In a medium pan, heat the milk over low heat.
- Add the chopped dark chocolate and sugar to the milk.
- Stir with a wooden spoon until the chocolate melts completely.
- Incorporate the cocoa powder and mix well until smooth.
- Continue cooking over low heat, stirring constantly for about 10 minutes.
- If desired, add a pinch of ground cinnamon for a special touch.
- When the hot chocolate is to your liking, remove from heat.
- Serve immediately in mugs and enjoy!
Chef's tips
- Add the cocoa powder at the end to avoid burning.
- Using whole milk ensures a more intense and creamy flavor.
- Always stir gently to avoid burning the chocolate.
Variations
- Add a pinch of vanilla for an extra touch of flavor.
- Use coconut milk instead of whole milk for a unique flavor.
- Add a little vanilla powder for a touch of sophistication.
Substitutions
- Replace cocoa powder with coconut powder for a different texture.
- Use brown sugar instead of refined sugar.
- Replace the dark chocolate with white chocolate for a milder flavor.
How to store
The hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
- It is not recommended to freeze hot chocolate.
- The chocolate can harden and lose its flavor.
What to serve with
- Serve with a little extra milk for a more intense flavor.
- Pair with a little coconut milk for a different flavor.
Frequently asked questions
What is the difference between dark and white chocolate?
Dark chocolate has a harder texture and more intense flavor, while white chocolate has a smoother texture and milder flavor.
What should I do if the chocolate doesn't melt?
Wait a little longer or increase the heat a little to help melt the chocolate.
How can I make the hot chocolate stronger?
You can increase amount of chocolate or milk, or add more sugar for a deeper flavor.
Can I use almond milk instead of whole milk?
Yes, you can use almond milk, but the flavor may be different.
