- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Feijão Mulatinho is a nutritious and healthy recipe that results in a dish with intense flavor. Ideal for hot and healthy meals.”
What you need to know
- Refeições saudáveis e nutritivas
- Preparo rápido
- Aromático e saboroso
- Confort food
- Receita que pode ser adaptada para diferentes gostos
Ingredients
Main
- 2 cups of pinto beans
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons oil
- Salt to taste
- Black pepper to taste
- 4 cups of water
- Chopped green herbs for decorating
Instructions
Principal
- Start by sorting the beans, removing any that are damaged, and rinse well.
- Soak the beans in water for about 8 hours before cooking.
- Drain and reserve the beans after soaking.
- In the pressure cooker, heat the oil and sauté the onion until it becomes transparent.
- Add the beans and mix well.
- Add the 4 cups of water, season with salt and black pepper to taste.
- Close the pressure cooker and cook for 40 minutes after the valve starts whistling.
- Turn off the heat and wait for the pressure to release naturally before opening.
- Finish with chopped green onions and serve hot.
Chef's tips
- Use feijão mulatinho de qualidade para melhorar o sabor
- Adicione um pouco de pimenta-do-reino para dar um toque extra de sabor
- Experimente adicionando um pouco de pimenta vermelha ao final da cozedura
Variations
- Para uma versão mais suave, adicione um pouco de leite ao final da cozedura
- Para uma versão mais salgada, adicione mais sal ao final da cozedura
- Para uma versão com mais sabor, adicione um pouco de pimenta vermelha ao final da cozedura
Substitutions
- Substitua o alho por cebolinha para quem não gosta de alho
- Substitua o óleo por manteiga para quem prefere um sabor mais denso
- Substitua a água por um leite condensado para dar um sabor mais suave
How to store
Mulatinho beans are good for up to 3 days at room temperature. For longer storage, it can be frozen.
Can it be frozen?
Mulatinho beans can be frozen, but it is not recommended to freeze for more than 3 months. After thawing, it is recommended to cook again to ensure the flavor.
What to serve with
Serves well with brown rice and onion farofa. It can also be served with cooked pasta.
Frequently asked questions
How many hours should I soak the beans before cooking?
The beans should be soaked for about 8 hours before cooking.
Can I freeze mulatinho beans?
Yes, mulatinho beans can be frozen, but it is recommended to cook them again to ensure the flavor.
How do I keep the beans from becoming bitter?
To prevent the beans from becoming bitter, it is important to use quality beans and soak them for a sufficient amount of time.
Are mulatinho beans a type of bean?
Yes, the mulatinho bean is a type of bean, generally used to make feijoada.
How long should I cook the beans?
The beans should be cooked for 40 minutes after the valve starts hissing in the pressure cooker.
