- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Homemade ramen is a delicious quick and easy meal to prepare, perfect for a hot day or as a quick dinner for the family.”
What you need to know
- Uses ramen noodles and chicken broth for an authentic flavor.
- Soy sauce and mirin add depth of flavor to the dish.
- Carbohydrates and proteins provide a balanced meal.
- Fresh ingredients like chives and nori seaweed add texture and flavor.
Ingredients
Main
- 200g of ramen noodles
- 1 liter of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon mirin (optional)
- 100g of pork (optional)
- 2 boiled eggs
- Cebolinha picada a gosto
- Nori seaweed (optional)
Instructions
Principal
- In a large pot, bring the chicken broth to a boil.
- Add the ramen noodles and cook according to the package instructions.
- While the noodles cook, prepare the pork if you are using it.
- Add the soy sauce and mirin to the broth, adjusting to taste.
- After the noodles are ready, drain and set aside.
- Divide the noodles between the serving plates.
- Pour the hot broth over the noodles.
- Garnish with the pork, boiled eggs, chives, and nori seaweed.
Chef's tips
- Use a quality chicken broth for better flavor.
- Cook the noodles according to the package instructions to ensure the right texture.
- Add the boiled eggs directly to the dishes before serving to maintain the texture.
Variations
- Add vegetables like spinach or red onion to vary the flavor.
- Make a vegetable broth for a vegetarian version.
- Try adding soy sauce or miso for a more complex flavor.
Substitutions
- Can replace pork with chopped chicken breast.
- Soy sauce can be replaced with homemade ketchup.
- The nori seaweed can be swapped for chopped broccoli seaweed.
How to store
Homemade ramen should be consumed immediately after preparation to maintain the texture of the noodles. However, it can be stored in an airtight bowl in the refrigerator for 24 hours.
Can it be frozen?
Not recommended to freeze ramen, as the noodles may lose texture when thawing.
What to serve with
You can serve the ramen accompanied by a lettuce and tomato salad or extra soy sauce to dip the noodles.
Frequently asked questions
Is it necessary to cook the eggs before adding?
Yes, the eggs must be cooked completely before being added to the dish.
What is the best temperature to serve ramen?
Ramen should be served hot to improve the texture and flavor of the noodles.
Can I use other types of noodles?
Yes, you can use soba or udon noodles to vary the dish.
Can I make ramen in advance?
We do not recommend it, as the noodles may lose their texture when stored for more than 24 hours.
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