- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Mac and Cheese is a creamy and cheesy recipe that brings American flavor to your plate, being easy to prepare and perfect for quick meals.”
What you need to know
- Based on cheddar and parmesan cheese, it provides an intense and creamy flavor.
- Cooked pasta is mixed with butter to give texture.
- Perfect for quick meals and family gatherings.
Ingredients
Main
- grams pasta
- grams parmesan cheese
- bowl cheddar cheese
Instructions
Principal
- Incorporate the cheddar cheese into the mixture until completely melted. Add the cooked pasta and parmesan cheese. Mix well, season with salt and pepper, and serve hot.
Chef's tips
- Use grated cheese to get a creamier texture.
- Add some chopped onion for more flavor.
- Serve with a little chopped red bell pepper for a colorful touch.
Variations
- Add cooked peas for a vegetal touch.
- Use heavy cream instead of butter for a smoother texture.
- Include pineapple cubes for a tropical flavor.
Substitutions
- Cheddar cheese can be replaced by mozzarella cheese.
- Pasta can be replaced by pasta farofa.
- Parmesan cheese can be substituted with prato cheese.
How to store
Store the mac and cheese in a glass bowl with a layer of aluminum foil to prevent crust formation. It should last up to 3 days in the refrigerator.
Can it be frozen?
It is not recommended to freeze mac and cheese, as the texture may change after thawing.
What to serve with
- Serve with a green salad to balance the flavor and texture.
- Complement with a good French bread to accompany.
Frequently asked questions
Is it possible to freeze this recipe?
It is not recommended to freeze mac and cheese, as the texture may change after thawing.
Can I replace the pasta with another noodle?
Yes, you can substitute the pasta with pasta farofa or even spaghetti.
Can the cheese be substituted with any specific brand?
You can use any brand of cheddar or parmesan cheese, as long as it is grated.
Can I make this recipe with lactose-free ingredients?
Yes, you can use lactose-free cheese and plant-based butter as substitutes.
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