- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious and tasty, this moist chocolate cake is a delightful dessert. It's simple to make and turns out perfect for meals.”
What you need to know
- 100% natural and free from artificial additives.
- Versatile and can be customized with chopped nuts.
- Keep fresh for up to 3 days in a closed container.
- A chocolate sauce on top adds an extra touch of flavor.
- The cake can be made lighter by using oil instead of butter.
Ingredients
Main
- 1 cup sugar
- 1/2 cup of butter
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup of cocoa powder
- 1 tablespoon baking powder
- 1 pinch of salt
- For an even moister cake, add a chocolate sauce on top after it cools.
- Use dark chocolate for a more intense flavor.
- Try adding chopped nuts to the batter for extra texture.
- Store in a closed container to maintain moisture.
- If desired, replace the butter with oil for a lighter version.
Instructions
Principal
- In a stand mixer, beat the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the milk and stir well.
- In a separate bowl, mix the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the wet mixture, beating until smooth.
- Pour the batter into the greased pan.
- Bake for approximately 40 minutes or until a toothpick comes out clean.
Chef's tips
- Add chopped nuts for extra texture.
- For a moister cake, add chocolate syrup after it cools.
- Store in a closed container to maintain the flavor.
Variations
- Add 1/4 cup of sweetened condensed milk for a creamier texture.
- Replace the cocoa powder with 1/2 cup of chocolate chunks.
- Add 1/4 cup of sweetened condensed milk for an even moister cake.
Substitutions
- Substitute butter with oil for a lighter version.
- Use bittersweet chocolate for a more intense flavor.
- Substitute all-purpose flour with breadcrumbs for a softer cake.
How to store
Store in a closed container to maintain moisture. The cake lasts up to 3 days at room temperature.
Can it be frozen?
- Do not freeze. The cake loses its texture and flavor when frozen.
- To freeze, set the chocolate sauce aside and thaw the cake before serving.
What to serve with
- Moist chocolate cake serves well with milk ice cream.
- A cup of warm coffee is a great companion.
- For an extra touch, add a honey sweet to the dessert.
Frequently asked questions
What should I do if the flour is dirty?
Use clean flour to prevent the cake from becoming sticky.
What should I do if the butter is too warm?
Chill the butter before adding it to the other ingredients.
What do I do if I forget to add the baking powder?
Yeast is not essential for this cake. The cake will still come out, but without leavening.
What should I do if the flour is dirty?
Use clean flour to prevent the cake from becoming sticky.
What should I do if the butter is shallow?
If the butter is too firm, beat it until very soft before adding to the ingredients.
