- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- Serves 4 portions
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Pasta with sausage is quick and easy to make, perfect for a hot meal on humid days.”
What you need to know
- Uses pasta and sausage as a base, accessible and common ingredients.
- Simple preparation with cooking and mixing in the frying pan.
- Can be served with extra gratin for an extra touch.
Ingredients
Main
- g pasta
- caixinha soy sauce
- g grated cheese
- caixinha herb sauce
- tablespoons sugar
- small boxes tomato sauce
- g sausage
- tablespoons sugar
Instructions
Principal
- After the pasta is al dente, drain and combine with the sausage sauce in the skillet. If desired, sprinkle grated cheese on top and bake to gratin. Garnish with parsley before serving.
Chef's tips
- Cook the pasta al dente to keep it tender but not mushy.
- Use a large skillet to ensure the noodles are well cooked.
- If you prefer, you can add spices like oregano or garlic powder to vary the flavor.
Variations
- Add broccoli to the pasta before the end of cooking for a green touch.
- Swap the pasta for spaghetti for a different texture.
- Mix a little heavy cream for a creamier sauce.
Substitutions
- Grated cheese can be replaced with grated Parmesan.
- Whole wheat pasta can be used for a healthier version.
- Sausage can be replaced by linguiça for a different flavor.
How to store
Refrigerate the dish in an uncovered bowl and serve within 2 days. It is not recommended to freeze, as it may alter the texture of the pasta.
Can it be frozen?
- Not recommended to freeze, as it may alter the texture of the pasta.
- If you wish to freeze, mix the pasta with the sauce and freeze in individual portions.
What to serve with
Serve with a fresh green salad or a baked potato to complement the dish.
Frequently asked questions
Can I use sausage instead of hot dogs?
Yes, you can substitute the hot dog sausage with sausage for a different flavor, keeping the rest of the recipe the same.
Can I freeze this recipe?
It is not recommended to freeze, as it may alter the texture of the pasta. If you wish to freeze, mix the pasta with the sauce and freeze in individual portions.
How long should I cook the pasta?
The pasta should be cooked al dente, usually between 8 to 10 minutes, depending on the type of pasta used.
What is the best cheese option for gratin?
Grated Parmesan cheese is a great option for gratin, as it melts well and adds flavor.
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