- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Perfect Waffles are delicious and light, served with fresh fruit and honey. It is a versatile recipe that can be customized and stored in the fridge.”
What you need to know
- Waffles are easy to prepare and serve in a variety of meals.
- The dough can be prepared the night before and stored in the refrigerator, making the preparation process more convenient.
- The touch of ground cinnamon adds a pleasant flavor to the waffles.
- The preparation time is short, ensuring the waffle stays soft and crunchy.
- Different waffle molds allow for a variety of presentations.
Ingredients
Main
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons of sugar
- 2 eggs
- 1 3/4 cups of milk
- 1/2 cup of melted butter
- 1 teaspoon vanilla extract
- Add ground cinnamon to the batter for a special touch.
- Serve with fresh fruit and honey for an irresistible combination.
- The dough can be made the night before and stored in the refrigerator.
- If the dough is too thick, add a little more milk.
- Use different waffle molds to vary the presentation.
Instructions
Principal
- In a bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract.
- Pour the wet ingredients over the dry ones and mix until a homogeneous batter forms.
- Preheat the waffle maker according to the manufacturer's instructions.
- Lightly grease the machine plate with butter or cooking spray.
- Pour the recommended amount of batter into the machine and close it.
- Cook until the waffle is golden, usually 3 to 5 minutes.
- Remove the waffle from the machine and keep warm while repeating the process with the remaining batter.
Chef's tips
- To prevent the dough from being too thick, add a little more milk if necessary.
- Preheat the waffle maker according to the manufacturer's instructions to ensure the waffle turns golden brown.
- Keep the waffle warm while you repeat the process with the remaining dough to ensure all waffles are firm.
Variations
- To add more flavor, a pinch of black pepper can be added to the waffles.
- For a more elaborate presentation, you can add chocolate chips to the waffles.
- For a healthier version, butter can be replaced by coconut oil.
Substitutions
- If you don't have baking powder, substitute with yeast flour.
- If sugar is not available, it can be replaced with brown sugar.
- If all-purpose flour is not available, it can be substituted with whole wheat flour.
How to store
- The waffles can be stored in an airtight package in the refrigerator for up to 3 days.
- Waffles can be stored frozen in an airtight package for up to 2 months.
Can it be frozen?
- Waffles cannot be stored frozen.
- To store in the refrigerator, waffles should be placed in an airtight container to maintain crispness.
What to serve with
- The waffles serve well with fresh fruits, such as strawberries, pineapple, and strawberries.
- Waffles are also great to accompany with jam or marmalade.
- The waffles can be served with a little honey or heavy cream to give a touch of softness.
Frequently asked questions
How can I prepare the crispiest waffles?
For crispier waffles, remove the waffle from the machine while it is hot. Cover it with aluminum foil and let it cool slightly to maintain crispiness.
How can I store the waffles in the refrigerator?
Waffles can be stored in an airtight package in the refrigerator for up to 3 days. This maintains the flavor and crispiness of the waffles.
Can I use skim milk instead of whole milk?
Yes, you can use skim milk instead of whole milk. However, the flavor may be slightly different.
