- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“A refreshing lemon juice ideal for summer, tasty and refreshing. Perfect for pairing with sweet and spicy desserts, this juice is a great option to accompany snacks at home.”
What you need to know
- Refreshing and healthy lemon juice.
- Easy to prepare at home.
- Versatile and can be served without ice or with mint leaves.
- Lemon juice can be stored in an airtight container for up to 2 days.
- Lemon juice can be frozen afterwards for future consumption.
Ingredients
Main
- 4 large lemons
- 1 liter of water
- 100g of sugar (or to taste)
- Fresh mint to taste (optional)
Instructions
Principal
- Start by washing the lemons well.
- Cut the lemons in half and squeeze the juice into a bowl, removing the seeds.
- In a blender, add the lemon juice, water, and sugar.
- Beat everything until the sugar dissolves completely.
- Strain the mixture through a sieve to remove any residue.
- Transfer the juice to a pitcher.
- Add ice cubes and mint leaves, if desired.
- Serve in glasses with lemon slices to decorate.
Chef's tips
- Make sure to wash the lemons well to ensure hygiene.
- Use mint leaves to add an extra touch of flavor.
- If you prefer, you can add sweetener to taste to adjust the flavor.
Variations
- For those who like sweeter juices, you can add more sugar.
- For those who like milder juices, you can reduce the sugar or omit it completely.
- For those who like a spicier juice, you can add a little lime.
Substitutions
- For those who don't like sugar, you can replace it with sugar-free sweetener, such as powdered sweetener.
- To add more flavor, you can add a little lime.
- For those who don't like mint, you can omit it without problems.
How to store
Lemon juice can be stored in an airtight container for up to 2 days. After this time, it can be frozen.
Can it be frozen?
- Lemon juice can be frozen afterwards without problems.
- To freeze, just strain and place in jars or airtight containers.
- To thaw, simply leave at room temperature or place in hot water until melted.
What to serve with
- Lemon juice pairs well with sweet desserts, such as ice cream or cakes.
- Lemon juice can be served with spicy foods, such as barbecue or barbacoa.
- Lemon juice also goes well with salads and fruits.
Frequently asked questions
Can the lemon juice be served cold or hot?
Lemon juice is best served cold, as the hot temperature can alter the flavor and shape of the juice.
Can frozen lemon juice be thawed directly in the refrigerator?
No, frozen lemon juice needs to be thawed at room temperature or in hot water to thaw.
How can I store frozen lemon juice?
To store frozen lemon juice, strain it and place it in airtight jars. After that, just put them in the refrigerator or freezer.
What is the recommended amount of sugar for lemon juice?
The amount of sugar is a matter of personal taste. You can start with 100g of sugar and adjust as you cook.
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