- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 15 sausages
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Seasoned chicken sausage is quick and tasty, perfect for tight moments in the kitchen.”
What you need to know
['- Chicken sausages', '- Oven or grill', '- Reduced preparation time', '- Additional flavor from the grill', '- Complete and easy-to-serve dish']
Ingredients
Main
- g chicken sausage
Instructions
Principal
- Then, place the sausages in the oven preheated to 180°C for approximately 30 minutes. For an even better flavor, grill them on the barbecue for a few minutes before serving.
Chef's tips
['- Use fresh sausages for better flavor', '- Season with salt and pepper before grilling', '- Let rest 5 minutes before cutting']
Variations
['- Add cheddar slices at the end of cooking', '- Serve with barbecue sauce', '- Add chopped chives in the preparation']
Substitutions
['- Red meat sausages for variety', '- Seasonings of your choice for customization', '- Barbecue grill or electric grill']
How to store
Leftovers can be kept in the refrigerator for up to 3 days.
Can it be frozen?
Não recomendado. The sausages can dry out and lose flavor when thawing.
What to serve with
With mashed potatoes or refreshing salad to balance the flavor.
Frequently asked questions
How long do the sausages stay in the oven?
The sausages should be cooked for about 30 minutes in an oven preheated to 180°C.
Do the sausages need to be seasoned before grilling?
No, they come pre-seasoned. However, you can add more salt and pepper to your taste.
Can I make this recipe with other types of sausage?
Yes, you can use beef sausages or even shredded chicken sausages.
How should I serve the sausages?
The sausages can be served hot, accompanied by mashed potatoes or a refreshing salad.
