- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 35 kcal
Quick summary
“This simple syrup recipe for cake ensures an intense flavor and is easy to prepare. It is great to add to the top of your cake and adds a touch of sophistication.”
What you need to know
- Receita rápida e fácil de preparar
- Serve bem com bolo de chocolate ou de baunilha
- A calda pode ser personalizada com adoçante de sua preferência
Ingredients
Main
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon of lemon juice
- Optional: 1 tablespoon vanilla extract
Instructions
Principal
- In a medium pan, add the sugar and water.
- Bring to medium heat, stirring until the sugar dissolves completely.
- Add the lemon juice and, if desired, vanilla essence.
- Continue cooking without stirring until it comes to a boil.
- When it starts to bubble, reduce the heat and let it cook for about 5 minutes.
- Remove from heat and let cool slightly before using.
- The syrup will thicken more as it cools.
- Pour over the cake while still warm for better absorption.
Chef's tips
- Adicione uma pitada de baunilha para dar um toque extra de sabor
- Cozinhe a calda por mais alguns minutos se preferir uma textura mais grossa
- Despeje a calda quente para evitar queimaduras
Variations
- Adicione um pouco de baunilha ao açúcar para um sabor mais intenso
- Inclua um pouco de adoçante de stevia para uma versão mais saudável
- Adicione uma pitada de especiarias como pimenta do reino para um sabor mais complexo
Substitutions
- Substituir o suco de limão por suco de laranja para um sabor diferente
- Usar açúcar mascavo para uma textura mais macia
- Substituir o açúcar por demarçado para um sabor mais intenso
How to store
The syrup can be kept in an airtight container for up to 2 days
Can it be frozen?
It is not recommended to freeze the syrup, as it loses its ideal consistency. If necessary, you can freeze the syrup in small individual containers for future use
What to serve with
The cake can be served with ice cream or a slice of fruit for a complete starter
Frequently asked questions
What is the total preparation time?
The total preparation time is 20 minutes.
Can I freeze the syrup?
It is not recommended to freeze the syrup, as it loses its ideal consistency.
How can I customize the syrup?
You can add vanilla or sweetener to customize the syrup.
How can I store the syrup?
The syrup can be kept in an airtight container for up to 2 days.
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