- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“The Spanish Tortilla is a delicious combination of eggs and vegetables, perfect for a special breakfast. It is worth it for its creamy texture and intense flavor, and it is also easy to make.”
What you need to know
['- Olive oil is essential to ensure the texture of the tortilla', '- Slow and gentle cooking helps to form a golden crust', '- The vegetables should be cut into equal cubes for a uniform texture', '- The preparation time includes cooking the vegetables before incorporating into the egg', '- Remove the tortilla from the heat when golden brown is crucial to prevent it from drying out']
Ingredients
Main
- tablespoons oat flour
- tablespoons olive oil
- grams green bell pepper
- grams potatoes
- units eggs
- tablespoons olive oil
- unit garlic
- grams red bell pepper
Instructions
Principal
- In a non-stick skillet, add a little olive oil and pour in the mixture. Cook over medium heat, flipping carefully until the Tortilla is golden on both sides. Remove from heat and serve hot or at room temperature.
Chef's tips
['- Use a non-stick frying pan to facilitate cooking and avoid lumps', '- Add a little milk to the egg before cooking to make the tortilla creamier', '- Sprinkle a little black pepper at the end to give a special touch']
Variations
['- Add grated cheese in the final half of cooking for additional flavor', '- Swap vegetables for fruits like pineapple for a sweet version', '- Mix peas or mushrooms before cooking to vary the flavor']
Substitutions
['- Olive oil can be substituted with butter for a softer texture', '- Vegetables can be substituted with shoestring potatoes for a more traditional version', '- Egg can be substituted with quail egg for a more intense flavor']
How to store
['The tortilla can be kept in an airtight container in the refrigerator for up to 3 days.', 'To maintain flavor and texture, it is best to consume the next day.']
Can it be frozen?
The tortilla cannot be frozen directly, as it may sequester in the process. It is best to consume it fresh.
What to serve with
['Serves well with a simple breakfast, such as toast or French bread.', 'Can be accompanied by a natural juice for a more complete meal.']
Frequently asked questions
What to do if the crust doesn't brown?
Make sure the skillet is well heated before adding the mixture and that the heat temperature is not too low.
Can I use other types of egg?
Yes, you can use quail egg for a more intense flavor, or chicken egg for the traditional version.
Can the tortilla be served cold?
The tortilla is best consumed hot, but can be served warm for those who prefer an intermediate temperature.
How can I vary the recipe without using vegetables?
You can experiment with ingredients like mushrooms, grated cheese, or even fruits like pineapple for a sweet touch.
