- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Stuffed crepioca is a healthy and delicious option, perfect for quick and tasty snacks. It is easy to prepare and can be filled with various ingredients.”
What you need to know
- Use farinha de tapioca para uma base crocante e crocante
- Adicione ovos para tornar a crepioca mais nutritiva
- O recheio pode variar, permitindo muitas combinações de sabores
- Dobrar a crepioca no final mantém o recheio firme e o prato intacto
Ingredients
Main
- 2 tablespoons of tapioca flour
- 2 eggs
- 1 tablespoon of grated cheese
- Filling to taste (shredded chicken, vegetables, etc.)
- Salt to taste
Instructions
Principal
- In a bowl, mix the tapioca flour, eggs, and salt.
- Take a non-stick pan to medium heat and pour the mixture.
- Spread evenly and let cook for about 2 minutes.
- Add the filling of your choice over the crepioca.
- Fold in half and let cook for another 1-2 minutes until golden.
- Remove from heat and serve hot.
Chef's tips
- Use uma panela antiaderente para evitar grumos e facilitar o cozimento
- Tempere o recheio com sal e especiarias antes de adicionar
- Deixe a crepioca dourar bem para um sabor mais intenso
Variations
- Adicione cebola e alho picados no recheio para um sabor mais intenso
- Utilize frango desfiado e queijo prato no recheio para um sabor mais acinzentado
- Experimente recheios com legumes como berinjela, tomate e pimentão
Substitutions
- Farinha de tapioca pode ser substituída por farinha de trigo
- Ovos podem ser substituídos por leite evitando a coesão da massa
- Queijo ralado pode ser substituído por rúcula ou alface para uma versão vegetariana
How to store
Store the crepiocas in an airtight container in the refrigerator for up to 3 days. They can dry out, so it is recommended to serve warm or reheat in the microwave.
Can it be frozen?
It is not recommended to freeze crepiocas, as they may lose consistency when thawing. If you wish, prepare the crepiocas, let them dry for a few hours, and store in airtight bags in the freezer for up to 1 month. Thaw in the refrigerator and reheat before serving.
What to serve with
Serve the crepiocas with sauces like mayonnaise or ketchup for extra flavor. They can also be served with a green salad to complement the meal.
Frequently asked questions
Can you freeze crepiocas?
It is not recommended, as they may lose consistency. If you wish to freeze them, prepare them and let them dry before freezing.
How long do crepiocas last in the fridge?
Crepiocas can be kept in the refrigerator for up to 3 days.
What filling do you recommend for this crepioca?
It can be filled with shredded chicken, vegetables, or any other ingredient you prefer.
How to reheat crepiocas?
Reheat the crepiocas in the microwave or in a pan with a little butter until they are hot.
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