- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Rabanada Recheada: A Delícia Natalina que Todos Amam”
Ingredients
Main
- 1 baguette or stale French bread
- 2 cups of milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup dulce de leche or chocolate
- Oil for frying
- Sugar and cinnamon for sprinkling
Instructions
Principal
- Start by cutting the baguette into slices about 2 cm thick.
- Make a cut on the side of each slice to create a pocket for the filling.
- In a bowl, mix the milk, eggs, sugar, and cinnamon until you get a homogeneous mixture.
- Dip the bread slices into the mixture, ensuring they are well soaked.
- Fill each slice with dulce de leche or chocolate, closing like a sandwich.
- Aqueça o óleo em uma frigideira em fogo médio.
- Fry the stuffed slices until golden on both sides, about 3 to 5 minutes each side.
- Remove from the skillet and place on paper towels to absorb excess oil.
- Sprinkle sugar and cinnamon before serving.
- Serve hot and enjoy!