- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Crispy and tasty Swiss potato, perfect as a side dish for its simplicity and versatility on the table.”
What you need to know
- Fritura controlada garante crocância na superfície e maciez no interior
- Uso de frigideira antiaderente facilita o preparo
- Porções individuais permitem controle de quantidade e facilidade de serviço
Ingredients
Main
- cup oil
- tablespoons oat flour
- cups wheat flour
- tablespoon sugar
- tablespoon salt
Instructions
Principal
- In a non-stick skillet, place a portion of the mixture. Mash with a spatula and fry until golden brown. Flip and fry the other side until crispy. Repeat the process until the mixture is finished.
Chef's tips
- Mantenha a fritura a um fogo médio para evitar queimar
- Use óleo de boa qualidade e quantidade adequada
- Amasse suavemente para evitar desmanchar
Variations
- Adicione queijo ralado na massa antes de fritar
- Use batatas doce para um sabor diferente
- Misture a mistura com presunto em fatias finas
Substitutions
- Cebola em vez de alho para um sabor suave
- Temperos de sua preferência para variar o gosto
- Pimentão vermelho em vez de cebola para coloração
How to store
Let cool completely and store in an airtight bowl in the refrigerator for up to 3 days.
Can it be frozen?
Not recommended, as the texture may change after thawing.
What to serve with
Serves well with green salad and a little celery sauce.
Frequently asked questions
Como posso variar o sabor?
Add seasonings of your preference, such as dried oregano or black pepper.
What to serve with Swiss potato?
Green salad, celery sauce, and French bread are great options to accompany.
Can I make this recipe with sweet potatoes?
Yes, you can use sweet potatoes for a sweeter flavor and differentiated crunch.
Is it safe to freeze this recipe?
Not recommended, as the texture may change after thawing.
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