- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Saborosa Receita de Bolo de Gengibre em Pó”
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup of brown sugar
- 1 tablespoon of ginger powder
- 1/2 cup of honey
- 1 tablespoon baking powder
- 3 eggs
- 1/2 cup oil
- 1 cup milk
Instructions
Principal
- In a bowl, mix the wheat flour, brown sugar, ginger powder and baking powder.
- In another bowl, beat the eggs with the honey and oil until it forms a homogeneous cream.
- Add the liquid mixture to the dry mixture and mix well.
- Incorporate the milk gradually until a smooth batter is obtained.
- Grease the pan with butter and dust with wheat flour.
- Pour the batter into the prepared pan.
- Take to the oven and bake for 35 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- After baking, remove from the oven and let cool for 10 minutes before unmolding.
- Serve warm or at room temperature, sprinkled with powdered sugar, if desired.