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Traditional Chicken with Bay Leaf Recipe: Unmatched Flavor

Yield
4 servings
Difficulty
EASY

Quick summary

“Receita Tradicional de Frango com Louro: Sabor Inigualável”

Ingredients

Main

  • 1 kg of chicken thighs and drumsticks
  • 4 bay leaves
  • 2 tablespoons oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup of chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

Principal

  1. Heat the oil in the pot over medium heat.
  2. Add the chicken thighs and drumsticks and brown on all sides.
  3. Remove the chicken from the pan and set aside.
  4. In the same pan, add the onion and garlic, sautéing until golden.
  5. Place the chicken back in the pot and add the bay leaves.
  6. Pour in the chicken broth and season with salt and pepper to taste.
  7. Let it cook over low heat, covered, for about 30 minutes.
  8. Check the chicken for doneness; it should be fully cooked and juicy.
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