- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Experience the traditional Brazilian flavor of drip coffee. This careful preparation results in a smooth and intense coffee.”
What you need to know
- Traditional preparation method maintains the authentic coffee flavor.
- The adoption of hot water and prolonged rest ensures a smoother coffee.
- Optional milk addition allows for a sweeter variation.
- Simple and efficient preparation in 30 minutes.
- Abundant and affordable ingredients.
Ingredients
Main
- 250 ml of filtered water
- 30 g of ground coffee (preferably from freshly roasted beans)
- Sweetener or sugar to taste
- Milk (optional)
Instructions
Principal
- Start by heating the water in a kettle until it starts to boil.
- If you are using a paper filter, place it over the coffee straining net.
- Add the ground coffee to the filter, distributing evenly.
- When the water starts to boil, remove from the heat and let it rest for 30 seconds.
- Slowly pour the hot water over the ground coffee, allowing it to infuse.
- Repeat the pouring process until all the water has passed through the coffee.
- Discard the used grounds and serve the coffee hot in cups.
- Sweeten to taste with sugar or sweetener. If you prefer, add a little milk.
Chef's tips
- Keep the coffee fresh for a more intense flavor.
- For greater concentration, increase the infusion time.
- Use filtered water for a cleaner coffee.
Variations
- Add a pinch of clove for a more aromatic version.
- Add a teaspoon of brown sugar for a smoother coffee.
- Add a pinch of table salt for a deeper flavor.
Substitutions
- Replace sugar with low-calorie sweetener.
- Replace milk with coconut milk for a healthier version.
- Substitute the coffee with black coffee or espresso for different textures.
How to store
The filtered coffee should be served immediately after preparation. It should not be kept longer than 2 hours.
Can it be frozen?
Can be frozen. Drip coffee can harden and lose its flavor.
What to serve with
- Lemon juice for a palate cleanser with every sip.
- Pao de queijo for a perfect combination.
- Grated parmesan cheese for a more velvety texture.
Frequently asked questions
What should I do if the coffee is not hot when I finish preparing?
Remove the coffee from the filter while still hot and serve immediately to preserve the flavor.
How can I make the coffee stronger?
For a stronger coffee, increase the resting time of the hot water over the coffee.
What should I do if I have a little leftover coffee?
The remaining coffee can be stored in an airtight container and used to make a new coffee in the same afternoon.
What should I do if I don't have sugar?
You can add low-calorie sweetener or leave it without sugar.
