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Traditional Red Pasta Sauce

Yield
4 servings
Difficulty
EASY

Quick summary

“Molho Vermelho Tradicional para Massas”

Ingredients

Main

  • 500g of ripe tomatoes
  • 1 chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon of sugar (optional)
  • 1 sprig of fresh basil

Instructions

Principal

  1. In a pan, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the garlic and cook for another 1 minute, until aromatic.
  4. Add the chopped tomatoes and cook for about 10 minutes.
  5. If you want a sweeter sauce, add the sugar and mix well.
  6. Season with salt and pepper to taste.
  7. Add the basil and cook for another 10 minutes over low heat.
  8. After the cooking time, adjust the seasoning if necessary.
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