- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 50 kcal
Quick summary
“Fresh and tasty Wasabi sauce to accompany sushi, ideal for those who appreciate oriental flavors.”
What you need to know
- Easy to make at home.
- Ensures a unique touch to your sushi dishes.
- Customizable with the addition of lemon juice.
- Possible to be stored in the refrigerator.
- A recipe that values traditional flavors.
Ingredients
Main
- 2 tablespoons of wasabi paste
- 100 ml of cold water
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Juice of half a lemon (optional)
Instructions
Principal
- In a small bowl, add the wasabi paste.
- Add the cold water slowly, stirring well to dissolve the paste.
- Incorporate the soy sauce and sugar, mixing until smooth.
- If desired, add the lemon juice for a touch of freshness.
- Taste and adjust the amount of wasabi according to your taste.
- Transfer the sauce to a container or a squeeze bottle with a lid.
- Serve immediately or refrigerate to intensify the flavors.
Chef's tips
- Same amount of water to dissolve the wasabi paste to ensure even flavor.
- Add sugar to balance the bitter taste of the wasabi.
- Taste and adjust the consistency to your liking.
Variations
- Add herbs to the sauce for a touch of color.
- Replace the wasabi with black pepper for a more intense flavor.
- Add a little vinegar to give a touch of acidity.
Substitutions
- Replace the wasabi with fresh chives for a different texture.
- Change soy sauce for whole soy sauce.
- Add chives to the sauce for a touch of green.
How to store
- Store in the refrigerator for up to 2 days.
- After the first preparation, the sauce can be stored in the refrigerator for up to 3 days.
Can it be frozen?
- It cannot be frozen, as the sauce may lose its consistency.
- If desired, it can be served chilled for a touch of freshness.
What to serve with
- Pairs perfectly with traditional sushi.
- It's a great base for other sushi sauce recipes.
- Can be served with other Asian dishes, such as tempura.
Frequently asked questions
How can I store the sauce?
The sauce should be stored in an appropriate container in the refrigerator.
Can I add more wasabi?
You can increase the measure of wasabi to get a more intense flavor.
How many ml of water are needed?
Add 100 ml of cold water.
How can I substitute the lemon juice?
You can add a pinch of lemon powder or a bit of wild lemon.
Is soy sauce essential?
Yes, soy sauce gives the characteristic flavor to wasabi.
