Receita Solta

Barbecue Recipes: The Complete Guide to the Perfect Grill Master

RS

Por

Master Receita Solta

Barbecue Recipes: The Complete Guide to the Perfect Grill Master
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories750 kcal

Resumo para quem tem pressa

"Grilled picanha medium-rare with coalho cheese and 'molho à campanha' is a tasty meal perfect for a barbecue, highlighting the texture and flavor of the meat."

Barbecue Recipes: The Complete Guide to the Perfect Grill Master

O Que Você Precisa Saber

- Marinar a picanha pode intensificar o sabor - Verificar a temperatura interna da carne é crucial - Deixar a carne descansar após o preparo

Ingredients

Main Course

  • 2 kg de picanha
  • 1 cup of coarse salt
  • 100 ml of olive oil
  • 250 g of coalho cheese cut into cubes
  • 1 bunch of chopped parsley
  • Campanha sauce (tomato, onion, bell pepper, and vinegar)
  • Try marinating the meat for a few hours to intensify the flavor.
  • Use a meat thermometer to ensure the desired doneness.
  • Let the meat rest after preparation so the juices redistribute.
  • Replace the coarse salt with specific meat seasoning, if you prefer.
  • Store under refrigeration for up to 24 hours if not consuming immediately.

Instructions

Main Course

1

Prepare the grill, lighting the charcoal and waiting until it is embers.

2

Season the picanha with coarse salt and let it rest for about 15 minutes.

3

Add a drizzle of olive oil over the picanha before taking it to the grill.

4

Place the picanha with the fat side facing up on the grill. Adjust the grill temperature to prevent burning.

5

Let the meat grill for 20 minutes, turning it halfway through the time.

6

Use a thermometer to check the internal temperature (55°C for rare, 65°C for medium, and 75°C for well done).

7

While the picanha roasts, grill the coalho cheese cubes until they are golden.

8

Prepare the pico de gallo, mixing all the ingredients in a bowl and set aside.

9

When the picanha is at the desired doneness, remove from the grill and let it rest for 5 minutes before slicing.

10

Cut the meat into slices and serve with the coalho cheese and the molho à campanha.

11

Finish with chopped parsley on top of the dish.

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Chef Tips

- Use um termômetro para verificar corretamente a temperatura da carne - Grelhe o queijo coalho separadamente para queimar bem - Deixe a carne descansar por 5 minutos antes de cortar

Variations

- Adicione fatias de abacaxi na marinada para um sabor exótico - Inclua linguiça na grelha ao lado da picanha para variar - Use diferentes tipos de queijo, como prato ou mussarela

Substitutions

- Substitua o sal grosso por tempero específico para carne - Use azeite de oliva extra virgem em vez de azeite de oliva - Troque o molho à campanha por molho barbecue

How to Store

The meat must be stored under refrigeration for up to 24 hours if not consumed immediately.

Can You Freeze It?

It is not recommended to freeze already grilled picanha. If you wish to freeze, prepare and marinate the meat before, thaw in the refrigerator and grill again.

What to Serve With

Serve with white rice and black beans to complement the barbecue.

Frequently Asked Questions

Can I marinate the meat for longer?

Yes, you can marinate the picanha for up to 24 hours to intensify the flavor even more.

O queijo coalho deve ser grelhado por quanto tempo?

Grelhe o queijo coalho por cerca de 3 a 5 minutos, ou até que esteja dourado.

Can I use another type of meat?

Yes, you can use other cuts of meat like sirloin or filet mignon, adjusting the grilling time.

What to do if the meat is too rare?

If the meat is too undercooked, you can reheat it on the grill at low temperature for a few minutes.

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