Receita Solta

Beef Stew in Wine: Flavor and Tradition

RS

Por

Master Receita Solta

Beef Stew in Wine: Flavor and Tradition
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Beef Stew in Wine: A traditional and tasty recipe that combines flavors and textures for a complete dish. Easy to prepare and delicious."

Beef Stew in Wine: Flavor and Tradition

O Que Você Precisa Saber

- Easy to make and delicious, combining flavors of meat, vegetables, and red wine. - Serves well hot accompanied by rice and salad. - The recipe takes only 20 minutes to prepare and 30 minutes of total cooking time. - This is a traditional and authentic recipe.

Ingredients

Main Course

  • 1 kg of shank meat cut into cubes
  • 2 tablespoons oil
  • 1 large onion, chopped
  • 3 mashed garlic cloves
  • 2 sliced carrots
  • 1 large potato in cubes
  • 2 cups dry red wine
  • 2 bay leaves
  • Salt and black pepper to taste
  • 2 cups of water

Instructions

Main Course

1

Heat the oil in a pressure cooker and brown the meat on all sides.

2

Add the onion and garlic, sautéing until the onion is translucent.

3

Add the carrot and the potato, stirring well to incorporate the flavors.

4

Pour the red wine into the pan and add the bay leaves, salt, and black pepper.

5

Cover everything with water and mix.

6

Close the pot and cook for 1 hour, after reaching pressure.

7

Turn off the heat and let the pressure release naturally before opening.

8

Check the texture of the meat, if necessary, cook a few more minutes without pressure.

9

Serve hot accompanied by rice and salad.

Equipe sua Cozinha

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Chef Tips

- Reserve alguns minutos para fazer a mistura de água no final para manter o sabor. - Use um pouco mais de sal e pimenta-do-reino para garantir o tempero perfeito. - Cozinhe por mais alguns minutos se necessário para que a carne fique macia.

Variations

- For a different flavor touch, you can add a little black pepper at the end. - For those who like a proper dessert, you can prepare desserts like dulce de leche or brigadeiro. - For a vegetarian version, you can replace the meat with breaded mushrooms.

Substitutions

- To replace the garlic, you can use chives instead. - If you don't have bay leaves, you can substitute with basil leaves. - To heat the meat even more, you can add a little olive oil at the end.

How to Store

A carne ensopada ao vinho pode ser guardada em um recipiente hermético na geladeira por até 5 dias. Se armazenado corretamente, pode ser armazenado congelado por até 3 meses.

Can You Freeze It?

- Wine-braised meat can be frozen, but it must be thawed in the freezer before being reheated. - When thawed, it can be heated in a pressure cooker or in a normal pot. - To maintain the flavor, you can add a little more water or wine to the preparation.

What to Serve With

- It is perfect with white rice or brown rice. - For a flavor combination, you can serve it with fruit salad or a green leaf salad. - For a dessert, it can be served with ice cream or dulce de leche.

Frequently Asked Questions

Como posso preparar o preparo da carne ensopada ao vinho?

Primeiro, doure a carne em uma panela de pressão. Em seguida, refogue a cebola e o alho e adicione a cenoura e a batata. Despeje o vinho tinto, as folhas de louro, o sal e a pimenta-do-reino. Cubra com água e cozinhe por uma hora, após pegar pressão.

Devo adicionar água no final da receita?

Sim, você deve adicionar água para formar uma pasta salgada, que manterá o sabor da carne ensopada ao vinho durante o cozimento.

Can I replace the red wine with white wine?

No, red wine is essential to give the flavor and the stewed meat color tone to the wine. It cannot be substituted with white wine.

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