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Breaded Coxinha: The Brazilian Delight That Wins Everyone Over

Name: Breaded Coxinha: The Brazilian Delight That Wins Everyone Over
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: Dough: 500g of wheat flour, 1L of chicken broth, 100g of margarine, 1 egg, salt to taste.; Filling: 500g of shredded chicken breast, 1 chopped onion, 2 chopped garlic cloves, chopped green onions, salt and pepper to taste.; Breading: 2 beaten eggs, breadcrumbs to taste.

Por

Master Receita Solta

Breaded Coxinha: The Brazilian Delight That Wins Everyone Over

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories350 kcal

Resumo para quem tem pressa

"Delicious Breaded Coxinha, a practical and delicious meal that combines flavor and versatility. It is a quick and tasty recipe that is perfect for homemade meals and gatherings."

Breaded Coxinha: The Brazilian Delight That Wins Everyone Over

O Que Você Precisa Saber

- Length of 20 minutes of preparation and 30 minutes of cooking, making the preparation fast and efficient. - The combination of flour, eggs, and breadcrumbs creates a crunchy and tasty filling. - Shredded chicken breast is the main filling, providing a healthy and nutritious flavor. - The versatility of the recipe allows it to be prepared for different occasions, from home meals to gatherings.

Ingredients

Main Course

Dough: 500g of wheat flour, 1L of chicken broth, 100g of margarine, 1 egg, salt to taste.
Filling: 500g of shredded chicken breast, 1 chopped onion, 2 chopped garlic cloves, chopped green onions, salt and pepper to taste.
Breading: 2 beaten eggs, breadcrumbs to taste.

Instructions

Main Course

Em uma panela, cozinhe o peito de frango com água, cebola, alho, sal e pimenta por cerca de 20 minutos. Desfie o frango e reserve.

In the same broth, add the margarine and bring to the heat to melt. Then, add the wheat flour and stir until a homogeneous dough forms.

Remove the dough from the heat and let cool. When cold, knead the dough until smooth.

In another pot, sauté the shredded chicken with cheiro-verde and set aside.

Divida a massa em pequenas porções, abra na palma da mão e coloque uma colher do recheio no centro.

Shape the dough into coxinha form, pinching the ends to seal well.

Bread the coxinhas by passing them in the beaten eggs and then in the breadcrumbs.

Heat the oil in a deep fryer and fry the Coxinhas until golden brown. Remove and let drain on paper towels.

Equipe sua Cozinha

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Chef Tips

- To make it easier, set aside the filling and the coxinha for later. This helps ensure the coxinhas become golden and crispy. - To prevent the coxinhas from becoming too moist, do not dry them excessively before breading. - For a more complete experience, serve with white rice and carrot farofa.

Variations

- To give a special touch, you can add ground walnuts to the filling. - For a savory version, you can add a little coarse salt to the filling. - For a sweeter version, you can add a little sugar to the filling.

Substitutions

- If you don't have margarine, you can substitute with butter. - If you don't have breadcrumbs, you can replace them with all-purpose flour. - If you don't have parsley and scallions, you can replace them with cilantro.

How to Store

Store in an airtight container in the refrigerator for up to 3 days.

Can You Freeze It?

- Freezing is not recommended, as the crunchiness of the Coxinha may be affected. - If desired, you can freeze the coxinhas in paper towels, breaking them apart during cooking.