Receita Solta

Cassava Broth with Sausage and Green Onions

RS

Por

Master Receita Solta

Cassava Broth with Sausage and Green Onions
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"A creamy and tasty broth with cassava and calabresa sausage, perfect for cold days."

Cassava Broth with Sausage and Green Onions

O Que Você Precisa Saber

['- Boiled cassava is fundamental for flavor and consistency', '- Calabrian sausage adds a crunchy touch and intense flavor', '- Parsley and chives are used to give a final aroma']

Ingredients

Main Course

  • 500 g of cooked cassava
  • 200 g of calabresa sausage
  • 1 chopped onion
  • 2 cloves of garlic
  • 1 liter of water or vegetable broth
  • Salt, pepper, and green onions to taste

Instructions

Main Course

1

Blend the cassava with part of the broth in a blender.

2

Sauté the sausage with onion and garlic.

3

Add the cream and the rest of the broth.

4

Cook for 10 minutes and finish with green seasoning.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Cassava Broth with Sausage and Green Onions com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

['- Use fresh cassava to get the best result', '- Sauté the sausage with onion and garlic before adding the cream for better flavor', '- Add the green herbs at the end to preserve their aromatic properties']

Variations

['- Include other vegetables like carrots or cauliflower for flavor variation', '- Try adding a little heavy cream to make the broth creamier', '- For a vegetarian version, use vegan sausage']

Substitutions

['- Se não tiver linguiça calabresa, pode usar linguiça italiana', '- Para reduzir o sal, use a linguiça sem sal ou adicione menos', '- Se preferir, use cebolinha no lugar de cheiro-verde']

How to Store

Let the broth cool and store in an airtight container in the refrigerator. It should last up to 3 days.

Can You Freeze It?

Not recommended to freeze, as it may change the texture and flavor.

What to Serve With

Serves well with toast or French bread, or as a side dish for grilled meats.

Frequently Asked Questions

Can I freeze the broth?

It is not recommended to freeze the broth, as it can alter the texture and flavor.

Como preparar a mandioca?

Cozinhe a mandioca até que esteja macia, escorra e esmague com um garfo.

Can I use another sausage?

Yes, you can use Italian sausage or another one you prefer.

What to do with leftovers?

Leftovers can be stored in the refrigerator and served another day with toast or as a side dish for meats.

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