Receita Solta

Chimichurri Steak: The Taste of Argentina on Your Table

RS

Por

Master Receita Solta

Chimichurri Steak: The Taste of Argentina on Your Table
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories500 kcal

Resumo para quem tem pressa

"Prepare the Chimichurri Steak for a gourmet meal, with an authentic taste of Argentina. This dish is a delicious combination of flank steak marinated with chimichurri, served with rice and grilled vegetables. The quick and easy preparation will ensure a memorable meal."

Chimichurri Steak: The Taste of Argentina on Your Table

O Que Você Precisa Saber

- Chimichurri é uma condimentação de base, versátil e perfeita para carnes grelhadas. - Esta receita oferece um sabor autêntico da Argentina em suas receitas de churrasco. - O bife de contrafilé é marinhado com chimichurri para uma textura e sabor incríveis.

Ingredients

Main Course

  • 4 sirloin steaks (200g each)
  • 1/2 cup of olive oil
  • 1/4 cup of red wine vinegar
  • 1/4 cup of chopped parsley
  • 2 tablespoons dried oregano
  • 1 tablespoon of chopped garlic
  • 1 teaspoon of calabresa pepper
  • Salt to taste

Instructions

Main Course

1

Prepare the chimichurri: in a bowl, mix the olive oil, vinegar, parsley, oregano, garlic, and red pepper flakes. Season with salt to taste.

2

Season the steaks with salt and pepper to taste.

3

Preheat the barbecue or grill to medium-high temperature.

4

Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare.

5

Retire os bifes do fogo e deixe descansar por 5 minutos antes de servir.

6

Sirva os bifes com o chimichurri generosamente por cima.

7

Acompanhe com arroz e salada ou legumes grelhados.

Equipe sua Cozinha

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Chef Tips

- Chimichurri can be prepared in advance and stored in an airtight tin. - For a more intense flavor, you can add more garlic to the chimichurri. - The portions of olive oil and vinegar can be adjusted to your taste.

Variations

- For a stronger flavor, add more dried oregano to the chimichurri. - Replace the chili flakes with chili powder, if you prefer. - For a milder version, reduce the oregano and pepper.

Substitutions

- Replace the parsley with chives, if not available. - Use dried oregano instead of fresh oregano, if available and preferred. - Olive oil can be replaced with extra virgin olive oil.

How to Store

- It should not be stored in the freezer. Store in an appropriate container and keep at room temperature.

Can You Freeze It?

- Não pode ser congelada. Não recomendado.

What to Serve With

- Accompany with white rice or brown rice. - Grilled vegetables, such as broccoli and spinach, can be a perfect complement.

Frequently Asked Questions

Can Chimichurri be prepared in advance?

Yes, chimichurri can be prepared in advance and stored in an airtight tin for later consumption.

Can I add more parsley to the chimichurri?

Yes, you can add more parsley to the chimichurri for a more intense flavor.

What can replace olive oil?

Extra virgin olive oil is the best option for this dish, but olive oil can also be used.

Can chimichurri be made with extra virgin olive oil?

Yes, extra virgin olive oil can be used in place of olive oil.

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