Receita Solta

Creamy Pumpkin Soup: Comfort in Every Spoonful

RS

Por

Master Receita Solta

Creamy Pumpkin Soup: Comfort in Every Spoonful
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories120 kcal

Resumo para quem tem pressa

"Creamy pumpkin soup, a warm and comforting option that takes only 50 minutes to prepare. It is worth it for the creamy texture and intense flavor of the pumpkin."

Creamy Pumpkin Soup: Comfort in Every Spoonful

O Que Você Precisa Saber

- Usar caldo de legumes para dar sabor à sopa - Cozinhar a abóbora até ficar macia para um creme suave - Liquidificar a sopa para obter uma textura cremosa - Ajustar o sal e a pimenta no final para sabor perfeito

Ingredients

Main Course

  • 1 kg of peeled and cubed pumpkin
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 liter of vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

Main Course

1

Heat the olive oil in a large pot and sauté the onion until translucent.

2

Adicione o alho e refogue por mais 1 minuto.

3

Place the cubed pumpkin in the pot along with the vegetable broth.

4

Let it cook for about 25 minutes or until the pumpkin is soft.

5

Blend everything in a blender until you get a smooth cream.

6

Return the soup to the pot and adjust the salt and pepper to taste.

7

Leave the soup on the heat for another 5 minutes to warm up.

8

Serve hot, garnished with chopped parsley.

Equipe sua Cozinha

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Chef Tips

- Picar a cebola e o alho finamente para uma refogado melhor - Verificar a consistência da abóbora antes de liquidificar - Deixar a sopa aquecer por alguns minutos antes de servir

Variations

- Adicionar cubos de queijo ralado no final para uma versão gratinada - Incluir folhas de manjericão fresco para um toque de verde intenso - Misturar um pouco de leite antes de liquidificar para uma textura ainda mais cremosa

Substitutions

- Usar caldo de vegetais em substituição ao caldo de legumes - Adicionar noz-moscada ao liquidificar para aroma extra - Substituir a salsinha por cebolinha picada

How to Store

Let the soup cool completely and store in a skillet or airtight container in the refrigerator. The soup should last up to 3 days.

Can You Freeze It?

Not recommended to freeze the finished soup, as it may alter the texture when thawing. However, you can freeze the cooked and blended pumpkin separately, mixing it again with broth before cooking.

What to Serve With

Serve the soup with French bread toast or french fries to absorb the liquid.

Frequently Asked Questions

Can you freeze the soup?

It is not recommended to freeze the finished soup, but the cooked pumpkin can be frozen and mixed with the broth before cooking.

What is the best way to serve?

Serve the soup with French bread toast or french fries to absorb the liquid.

How many servings does this recipe make?

The recipe makes 4 servings.

How long should the soup cook the pumpkin?

The pumpkin should cook for about 25 minutes or until soft.

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