Receita Solta

Crispy Baked Corn and Cream Cheese Taquitos

Baked Street Corn Dip Taquitos with smoked corn, melted cheese, and crispy tortillas.

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Equipe Receita Solta

Crispy Baked Corn and Cream Cheese Taquitos
Prep Time25 min
Cook Time20 min
Servings4 servings (12-16 taquitos)
DifficultyMedium
Calories290 kcal

Resumo para quem tem pressa

"Inspired by Mexican street corn (elote), these taquitos stuff corn tortillas with toasted grains mixed with Cotija cheese, melting Monterey Jack cheese, and mayonnaise seasoned with paprika and cilantro. Baked in the oven until golden and crispy, they are practical and without deep-frying."

These Crispy Baked Corn Taquitos with melted cheese and crispy tortillas are the perfect combination of the classic street elote with the comfort of a homemade snack. Served with avocado, Cotija cheese, and an irresistible lemon mayonnaise, they are ideal for any occasion. Surprisingly easy to make and full of vibrant flavor, ready to delight.

O Que Você Precisa Saber

- Pre-toasting the corn in the skillet caramelizes the sugars in the kernels, replicating the smoky profile of grilled corn. - Quickly heating the corn tortillas in the microwave makes the dough flexible and pliable, preventing cracks when rolling. - Baking at 200°C with the seam facing down fixes the cylindrical shape and eliminates the need for wooden toothpicks.

Ingredients

Ingredients: Fresh Treasures for an Unforgettable Flavor

  • 2 units (or 2 cups) Fresh corn cobs (or frozen corn)
  • 1 tablespoon Olive oil
  • 1/2 cup Good quality mayonnaise
  • 1/4 cup Grated Cotija cheese (or parmesan)
  • 1/4 cup Grated Monterey Jack cheese (or mozzarella)
  • 2 tablespoons Fresh chopped cilantro
  • 1 unit Clove of garlic, minced
  • 1/2 teaspoon Smoked paprika
  • 1/4 teaspoon Pimenta caiena (opcional)
  • 1/2 unit Lemon juice
  • A gosto Salt
  • A gosto Black pepper
  • 12-16 units Corn tortillas
  • 1 tablespoon Olive oil (for brushing)
  • 1 unit Ripe avocado, sliced (to serve)
  • 2 tablespoons Crumbled Cotija cheese (to serve)
  • A gosto Chopped fresh coriander (to serve)
  • 1 portion Lemon mayonnaise (1/4 cup mayonnaise + juice of 1/2 lemon) (to serve)

Instructions

Instructions: The Magic of Crunch and Flavor

1

<strong>Prepare o Milho:</strong> Se usar espigas frescas, grelhe-as ou asse-as no forno a 200°C por 10-15 minutos, até que alguns grãos estejam levemente dourados. Se usar milho congelado, refogue-o em uma frigideira com um fio de azeite até aquecer bem. Retire os grãos da espiga com uma faca afiada.

2

<strong>Make the Filling:</strong> In a medium bowl, combine the prepared corn kernels with the mayonnaise, Cotija cheese, Monterey Jack cheese, chopped cilantro, garlic, smoked paprika, cayenne pepper (if using), juice of half a lime, salt, and black pepper. Mix all ingredients very well until you get a homogeneous and tasty mixture.

3

<strong>Prepare the Tortillas:</strong> Preheat the oven to 200°C. To make corn tortillas flexible and prevent them from breaking when rolling, heat them quickly in the microwave for 15-20 seconds or in a dry skillet for a few moments on each side. This is crucial for a good result.

4

<strong>Assemble the Taquitos:</strong> Place about 1 to 1.5 tablespoons of the corn filling in the center of each warmed tortilla. Roll the tortilla tightly, forming a compact cylinder. The secret to this recipe is not to overfill, ensuring the filling stays contained.

5

<strong>Bake the Taquitos:</strong> Arrange the assembled taquitos on a large, previously greased baking sheet with the seam side down, so they don't unroll. Lightly brush the surface of each taquito with olive oil, which will help with crispness and browning.

6

<strong>Cozinhe até Dourar:</strong> Leve a assadeira ao forno pré-aquecido e asse por 15-20 minutos, ou até que os taquitos estejam bem dourados e crocantes. A resposta curta é: vire-os cuidadosamente na metade do tempo para garantir uma crocância uniforme em todos os lados.

7

<strong>Prepare the Lemon Mayonnaise:</strong> While the taquitos bake, prepare the lemon mayonnaise by mixing 1/4 cup of mayonnaise with the juice of half a lemon. Taste and adjust the seasoning. This adds a delicious citrus and creamy touch.

8

<strong>Serve Immediately:</strong> Remove the taquitos from the oven and serve them hot. Accompany with fresh avocado slices, more crumbled Cotija cheese, chopped fresh cilantro, and the prepared lemon mayonnaise. This is the moment to enjoy the whole explosion of flavors.

Equipe sua Cozinha

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Chef Tips

- Lightly brush the entire outer surface of the taquitos with olive oil before baking to ensure a crispy shell. - Roll the tortillas with continuous firmness to prevent the cream cheese filling from escaping through the ends in the oven. - Let the taquitos rest for 3 minutes on the baking sheet out of the oven so the dough firms up the crispiness before serving.

Variations

- Add small pieces of fresh chopped jalapeño pepper with seeds to the filling for a pronounced spiciness. - Incorporate thin strips of cooked shredded chicken breast to the corn to turn the taquitos into a protein meal. - Finish the rolls with a drizzle of sriracha chili sauce and toasted sesame seeds over the cotija cheese.

Substitutions

- Mexican Cotija cheese can be replaced by finely grated Parmesan cheese or well-dried cured Minas cheese. - Monterey Jack cheese can be swapped for coarsely grated mozzarella, prato cheese, or good-melting gouda cheese. - Corn tortillas can be replaced by small wheat tortillas, adjusting the oven time to 12 minutes.

How to Store

Store in a closed container in the refrigerator for up to 3 days. Reheat in the airfryer at 180°C for 4 minutes to regain crispness.

Can You Freeze It?

Freeze the rolled raw taquitos on a baking sheet for 2 hours, then transfer to bags for up to 3 months. Bake straight from the freezer.

What to Serve With

Serve with mayonnaise seasoned with fresh lemon juice, rustic guacamole with avocado, sour cream, and Tahitian lime wedges.

Frequently Asked Questions

How to prevent corn tortillas from cracking when rolling the filling?

Heat 3 to 4 tortillas at a time covered with a damp cloth in the microwave for 20 seconds; the heat immediately restores the dough's elasticity.

Can I prepare these taquitos in the air fryer?

Yes, bake in the air fryer basket preheated to 190°C for about 8 to 10 minutes, flipping halfway through until golden brown.

What is Cotija cheese and what is its function in the filling?

It is a dry and salty cow's milk cheese traditional from Mexico, which provides firm salinity that does not melt in the heat.

Posso utilizar milho verde de lata escorrido nesta receita?

Sim, escorra muito bem a salmoura e seque os grãos com pano limpo antes de tostar na frigideira seca com azeite.

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