Receita Solta

Currywurst: The German Flavor That Conquered Brazil

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Por

Master Receita Solta

Currywurst: The German Flavor That Conquered Brazil
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories370 kcal

Resumo para quem tem pressa

"Currywurst is Berlin's most famous street food, combining sliced golden sausages covered in a thick homemade sauce of peeled tomatoes, spices, and spicy curry. It is worth making for the speed of preparation and the sweet and sour and spiced mixture that transforms the common sausage."

Currywurst: The German Flavor That Conquered Brazil

O Que Você Precisa Saber

- Fry the sausages whole in the skillet with oil until they are golden and have a crispy skin before preparing the sauce. - Sauté the onion and reduce the crushed peeled tomatoes for 10 minutes to obtain a concentrated consistency. - Mix the curry paste and sugar into the sauce to balance the acidity of the tomato with the heat of the spices.

Ingredients

Main Course

  • 4 sausages (of your choice)
  • 2 tablespoons oil
  • 1 medium onion, chopped
  • 1 can of peeled tomatoes
  • 2 tablespoons of curry paste
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

Main Course

1

Heat the oil in a skillet. Add the sausages and fry until golden.

2

Remove the sausages and set aside. In the same skillet, sauté the onion until soft.

3

Add the can of peeled tomatoes, crushing them slightly. Let it cook for 5 minutes.

4

Stir the curry paste and sugar into the tomato mixture. Season with salt and pepper to taste.

5

Let the sauce cook for another 10 minutes over low heat, until it reduces a little.

6

Return the sausages to the sauce and cook for another 5 minutes, ensuring they are well covered with the sauce.

7

Turn off the heat and serve immediately, garnished with fresh herbs.

Equipe sua Cozinha

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Chef Tips

- Corte as salsichas em rodelas grossas na diagonal somente na hora de cobrir com o molho quente para manter o calor interno. - Salpique curry em pó extra por cima do molho montado no prato para reforçar o aroma e conferir o visual tradicional alemão. - Utilize tomates pelados inteiros de boa qualidade batidos ou bem picados para conferir textura aveludada ao molho.

Variations

- Currywurst picante: adicione meia colher de café de pimenta-caiena em pó ou molho tabasco ao molho de tomate. - Molho com toque frutado: adicione 2 colheres de sopa de purê de maçã sem açúcar ao molho de tomate para doçura alemã. - Versão com linguiça artesanal: substitua as salsichas por linguiça calabresa fresca cozida e fatiada na grelha.

Substitutions

- Common sausages: use authentic German sausages like bockwurst, pork bratwurst, or Frankfurt sausage. - Curry paste: use 1 full tablespoon of common Indian curry powder mixed with half a tablespoon of sweet paprika. - Regular sugar: substitute with brown sugar or cane molasses to intensify caramelized notes.

How to Store

Keep the sausages and sauce in a glass container with a lid in the fridge for up to 3 days. Reheat the sauce with the sausages in the pan over low heat with a spoonful of water.

Can You Freeze It?

Prepared curry sauce can be frozen for up to 90 days in an airtight container. We do not recommend freezing the sliced sausages in the sauce, as the texture of the sausage may become spongy upon thawing.

What to Serve With

Serve traditionally in deep plates accompanied by crispy french fries with mayonnaise or fresh french rolls to dip in the sauce. Cold German lager or pilsner beer is the perfect pair.

Frequently Asked Questions

How did currywurst originate in Germany?

It was created in Berlin in 1949 by Herta Heuwer, who obtained curry powder and ketchup from British soldiers and mixed it with grilled sausages.

Which type of sausage is the most suitable?

German white or smoked sausages with natural casing ensure the best texture, but hot-dog style sausages can also be used.

Should the sauce be sweet or spicy?

The authentic sauce is balanced: has the acidity of tomato, the mild sweetness of sugar, and the aromatic heat of Indian curry.

Can I use ready-made ketchup instead of peeled tomatoes?

Some versions use ketchup heated with curry, but reduced canned tomatoes offer a much richer and tastier sauce.

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