Caseiros
Delicious and Practical Homemade Cream Recipe
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories120 kcal
Resumo para quem tem pressa
"Delicious practical and tasty homemade cream. It serves as a side dish or in desserts, being easy to make and offering a naturally creamy flavor."
Delicious and Practical Homemade Cream Recipe
O Que Você Precisa Saber
- Heavy cream is an essential ingredient for dessert dishes and side dishes, being easily made at home. - The recipe is practical and quick, requiring only 20 minutes of total preparation. - The final result is a homogeneous and creamy cream, perfectly seasoned with heavy cream. - The heavy cream can be stored in the refrigerator and, after 1 to 2 hours of coagulation, has a more intense and creamy flavor. - Homemade nata can be used in various types of dishes, such as desserts, salads, and even as a smooth sauce.
Ingredients
Main Course
- 1 liter of whole milk
- 200 ml of heavy cream
- 1 tablespoon of vinegar or lemon
Instructions
Main Course
1
In a pot, heat the whole milk over medium heat until it starts to steam, without letting it boil.
2
As soon as the milk is hot, add the vinegar or lemon juice and mix well.
3
Desligue o fogo e deixe a mistura repousar por 10 minutos para o leite coalhar.
4
Heat again over low heat, stirring gently for 5 minutes.
5
Pour the mixture into a sieve lined with a clean cloth to strain the whey.
6
Let it drain for 1 to 2 hours until it reaches the desired consistency.
7
Transfer the cream to a container and add the heavy cream, mixing to obtain a homogeneous texture.
8
Store the cream in the refrigerator and use in recipes or as a topping.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar Delicious and Practical Homemade Cream Recipe com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
Chef Tips
- For a finer texture, let the cream rest longer in the sieve.
- To avoid lumps in the cream, pour the mixture through a clean sieve.
- Add the heavy cream at the end to prevent the cream from curdling again.
Variations
- Para uma textura mais fina, deixe a nata descansar por mais tempo na peneira. - Para uma nata mais densa, adicione um pouco mais de leite de creme. - Para uma nata mais suave, adicione um pouco de leite de coco.
Substitutions
- To replace vinegar, you can use a little masked sugar (1 tablespoon per liter of milk). - Instead of heavy cream, you can use Greek yogurt or condensed milk in smaller quantities. - To add flavor, you can add a handful of nutmeg or a little masked sugar.
How to Store
- The nata can be kept in the refrigerator for up to 3 days. - After coagulation, the cream maintains its texture for a few days in the refrigerator.
Can You Freeze It?
- It is not recommended to freeze the nata, as it may lose its flavor and texture. - To store for longer, the cream can be sprinkled with sugar before being stored in the refrigerator.
What to Serve With
- A nata é perfeita para acompanhar doces, saladas de frutas ou até mesmo como um molho para peixe. - Para complementar o sabor da nata, pode-se servir com frutas picadas ou um pouco de adoçante em pó.
Frequently Asked Questions
Quantos litros de leite são necessários para fazer 4 porções de nata?
Para fazer nata para 4 porções, você precisará de 1 litro de leite integral.
Can other flavors be added to the cream?
Yes, you can add other flavors to the cream, such as nutmeg or brown sugar, depending on the recipe.
How can I make the cream if I am out of heavy cream?
You can substitute the cream milk with a smaller amount of condensed milk, or even whole milk.
Can you make nata in a pressure cooker?
No, it is not recommended to make the cream in a pressure cooker, as excessive heat can damage the texture of the cream.
Fale pelo WhatsApp