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Delicious Black Bean Soup: Brazilian Tradition

Name: Delicious Black Bean Soup: Brazilian Tradition
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of properly cooked black beans; 1 chopped onion; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 liter of vegetable broth; Salt and pepper to taste; Chopped green herbs for decorating

Por

Master Receita Solta

Delicious Black Bean Soup: Brazilian Tradition

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories175 kcal

Resumo para quem tem pressa

"Creamy black bean soup slow-cooked with aromatic vegetable broth, classic sauté of onion and garlic in olive oil, blended until reaching a velvety texture and finished with freshly sprinkled fresh herbs."

Delicious Black Bean Soup: Brazilian Tradition

O Que Você Precisa Saber

- The previously cooked black beans absorb the aromatics of the onion and garlic before the addition of the vegetable broth. - Boiling for thirty minutes extracts the starch from the grains and concentrates the natural density of the broth in the pan. - Grinding in the blender results in a uniform texture without the need for flour or thickeners.

Ingredients

Main Course

2 cups of properly cooked black beans
1 chopped onion
2 cloves garlic, minced
2 tablespoons olive oil
1 liter of vegetable broth
Salt and pepper to taste
Chopped green herbs for decorating

Instructions

Main Course

Heat the olive oil in a large pan and add the onion. Sauté until translucent.

Add the garlic and cook for a few more minutes, being careful not to burn.

Add the cooked black beans and stir well to incorporate the flavors.

Despeje o caldo de legumes e deixe a mistura ferver.

Reduce the heat and cook for about 30 minutes, so the flavors blend.

Use a blender or immersion blender to process the soup until you get a creamy consistency.

Return the soup to the pot and adjust the seasoning with salt and pepper to taste.

Let boil for another 10 minutes and finish with chopped green scent.

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Chef Tips

- Beat only three-quarters of the broth if you prefer to keep some grains whole to provide a rustic texture. - Let the steam escape when blending the hot broth in a blender to avoid dangerous internal pressure in the cup. - Add a bay leaf during the broth cooking to deepen the aromatic notes of the hot dish.

Variations

- Add cubes of paio or fried bacon to the initial sauté for a classic smoked winter version. - Add finely sliced collard greens in the last three minutes of boiling to create a comforting soup. - Mix a pinch of cumin powder and orange zest at the end to imprint a striking aromatic profile.

Substitutions

- O caldo de legumes caseiro pode ser substituído por caldo de carne magra ou água fervente com louro seco. - O azeite de oliva pode ser trocado por óleo de girassol ou banha de porco para conferir toque tradicional. - A cebola branca picada pode ser substituída por cebola-roxa ou a mesma medida de alho-poró fatiado fino.

How to Store

Store in an airtight glass container in the refrigerator for up to four days. When reheating in the pan, add about fifty milliliters of warm water or broth, stirring over low heat to restore the fluid creamy texture.

Can You Freeze It?

Freeze in thermal containers or freezer-safe bags with room for expansion for up to ninety days. The consistency thickens after thawing; heat directly in a covered pan over low heat, stirring until well emulsified.

What to Serve With

Serve with crispy toast seasoned in olive oil, slices of sourdough bread, collard greens sautéed in garlic, dry pork rinds, or fresh orange wedges to balance the palate with pleasant citrus acidity.