Receita Solta

Delicious Brazilian Barbecue: The Perfect Recipe

RS

Por

Master Receita Solta

Delicious Brazilian Barbecue: The Perfect Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories650 kcal

Resumo para quem tem pressa

"Delicious Brazilian barbecue, perfect for parties or family gatherings. Serves 4 people and is quick to prepare."

Delicious Brazilian Barbecue: The Perfect Recipe

O Que Você Precisa Saber

- Season the picanha correctly with salt, garlic, and lemon for an intense and mild flavor. - The grill must be very hot to ensure a perfect barbecue. - Use the farofa and vinaigrette as side dishes to complete the dish. - For a variation, the sausage can be replaced with blood sausage or pork ribs. - The recipe can be frozen for up to 1 month.

Ingredients

Main Course

  • 1.5 kg of picanha
  • 500 g of sausage
  • 4 tablespoons of coarse salt
  • 1 tablespoon of chopped garlic
  • Juice of 2 lemons
  • Optional: fine herbs to taste

Instructions

Main Course

1

Prepare the meat: clean the picanha and the sausage, removing excess fat.

2

Season the picanha with coarse salt, minced garlic and lemon juice. Let marinate for 20 minutes.

3

Light the grill and wait until the coals are very hot.

4

Coloque a picanha na grelha com a gordura virada para cima e a linguiça ao lado.

5

Grill the meat for approximately 20 minutes on each side, or until desired doneness.

6

To sear the picanha side, increase the temperature, but be careful not to burn.

7

Enquanto a carne descansa, prepare os acompanhamentos como farofa e vinagrete.

8

Serve the sliced meat and the sausage in small pieces, accompanied by garlic bread.

Equipe sua Cozinha

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Chef Tips

- Limpar bem a carne é essencial para evitar resíduos indesejáveis. - A picanha deve ser marinada por 20 minutos para que o sabor seja uniforme. - Para um churrasco mais apetitoso, não esqueça de adicionar ervas finas durante a marquinha. - Se a churrasqueira não for muito quente, a carne pode ser cozida em tigela de pressão antes de churrasco. - Certifique-se de deixar a carne descansar antes de servir para ela ficar macia e firme.

Variations

- For a juicier version, add cubed onion to the picanha before searing. - For a more traditional barbecue, remove the fat from the picanha before preparing. - Substitute the vinaigrette with tomato sauce for a tastier barbecue.

Substitutions

- Replace the sausage with bat for a healthier version. - Replace the picanha with pork ribs for a more tender and flavorful version. - Replace lemon juice with apple cider vinegar for a sweet and sour flavor.

How to Store

If the recipe cannot be frozen, the meat and sausage should be served immediately after cooking.

Can You Freeze It?

The recipe cannot be frozen. The meat and sausage should be served immediately after cooking.

What to Serve With

Farofa and vinaigrette enchiladas to accompany the barbecue.

Frequently Asked Questions

How much cooking time does the meat need?

The meat needs 20 minutes of grilling on each side, or until the desired point.

How can I substitute the sausage in this barbecue?

The sausage can be replaced by pork ribs or pork belly.

Can the recipe be frozen?

No, the recipe cannot be frozen. The meat and sausage should be served immediately after cooking.

How can I vary the recipe?

We can replace the sausage with pork ribs, or add cubed onion to the picanha before the sear.

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