Receita Solta

Delicious Breaded Chicken Strips for Snacking

RS

Por

Master Receita Solta

Delicious Breaded Chicken Strips for Snacking
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories470 kcal

Resumo para quem tem pressa

"Practical and popular at any gathering, these chicken strips combine tender breast strips marinated with garlic and pepper with a classic three-step breading with breadcrumbs. It is worth preparing to get snacks with a very crunchy exterior and soft and juicy interior."

Delicious Breaded Chicken Strips for Snacking

O Que Você Precisa Saber

- A marinada de 10 minutos com alho e sal amacia as fibras do peito de frango e garante que o sabor penetre na carne - O método padrão de empanar em trigo, ovo e farinha de rosca cria uma barreira protetora que retém os sucos do frango - O óleo em temperatura média estável cozinha a carne até o centro enquanto doura a camada externa por igual

Ingredients

Main Course

  • 500g of chicken breast cut into strips
  • 1 cup all-purpose flour
  • 1 cup of breadcrumbs
  • 2 beaten eggs
  • 1 tablespoon of seasoning to taste (garlic powder, salt, pepper)
  • Oil for frying

Instructions

Main Course

1

Start by seasoning the chicken strips with salt, pepper, and garlic powder. Let marinate for at least 10 minutes.

2

On a plate, place the all-purpose flour. In another, the beaten eggs and, in the third, the breadcrumbs.

3

Passo a passo, empane as tiras de frango: primeiro na farinha de trigo, depois nos ovos e, por fim, na farinha de rosca.

4

Heat the oil in a deep pot or deep fryer over medium heat.

5

When the oil is hot, fry the chicken strips in small portions so as not to cool the oil.

6

Fry until golden and crispy, about 4-5 minutes per side.

7

Remove the strips and place on paper towels to absorb excess oil.

8

Serve hot with sauces of your choice.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Breaded Chicken Strips for Snacking com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Pressione levemente as tiras de frango na farinha de rosca para que a cobertura fique uniforme e não solte ao fritar - Escorra as iscas fritas sobre uma grade aramada ou papel toalha sem empilhar para que o vapor não amoleça a crosta - Corte as tiras sempre no sentido transversal das fibras da carne para que fiquem muito macias ao morder

Variations

- Misture queijo parmesão ralado fino à farinha de rosca para criar uma crosta aromática e dourada ao fritar - Adicione ervas finas desidratadas como orégano e tomilho aos temperos secos da carne antes de empanar - Asse em forno pré-aquecido a 200°C com um fio de azeite por 20 minutos para uma versão crocante sem fritura

Substitutions

- A farinha de rosca tradicional pode ser substituída por farinha panko japonesa ou aveia em flocos finos para mais textura - O peito de frango pode ser substituído por sassami de frango ou tiras de sobrecoxa desossada bem limpa - O alho em pó do tempero pode ser trocado por alho fresco triturado na hora com um fio de suco de limão

How to Store

Store the strips in a container lined with paper towels under refrigeration for up to 3 days. Reheat in the air fryer at 180°C for 5 minutes or in a conventional oven at 200°C to restore the crunch without drying out the meat.

Can You Freeze It?

The raw breaded chicken strips can be frozen individually for up to 90 days in freezer-safe bags. To consume, bake or fry directly without thawing, adding 3 minutes to the standard time.

What to Serve With

Accompanies homemade barbecue sauce, mayonnaise seasoned with fresh herbs, honey mustard, or rustic ketchup. Serves as a snack with cold draft beer or as a main dish with white rice and fresh beans.

Frequently Asked Questions

Why does fried chicken breading sometimes stay raw on the inside?

This happens if the oil is too hot (above 190°C), browning the crust quickly before cooking the meat; keep on medium heat.

How to make the crust extra crispy and dry?

Use good quality breadcrumbs or panko breadcrumbs and drain the strips on a wire rack instead of paper towels.

Can I make chicken strips in the air fryer?

Yes, preheat to 200°C, brush or spray a little olive oil over the strips and bake for 12 to 14 minutes, turning halfway through.

How long does the chicken in strips need to marinate?

At least 10 minutes is enough to absorb salt and garlic; if you want more flavor, leave it covered in the refrigerator for up to 2 hours.

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