Receita Solta

Delicious Cheese Crepioca: The Perfect Recipe

RS

Por

Master Receita Solta

Delicious Cheese Crepioca: The Perfect Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories155 kcal

Resumo para quem tem pressa

"With a light texture and golden crust, this crepioca combines tapioca starch with grated cheese and egg for maximum creaminess. A simple 5-minute preparation that delivers striking flavor and practicality for a snack."

Delicious Cheese Crepioca: The Perfect Recipe

O Que Você Precisa Saber

- Resting the dough for 5 minutes allows the tapioca starch to hydrate and perfectly bind the solids. - The grated cheese incorporated directly into the dough creates crispy, toasted bits upon contact with the skillet. - The addition of the egg provides soft structure and prevents the cheese from hardening into rubber when cooling.

Ingredients

Main Course

  • 1 cup of tapioca starch
  • 2 tablespoons of grated cheese (Parmesan or mozzarella)
  • 1 egg (optional, to give more consistency)
  • Salt to taste
  • Oil for greasing the skillet

Instructions

Main Course

1

In a bowl, mix the tapioca starch with the salt and grated cheese. If desired, add the egg for more creaminess.

2

Let the mixture rest for 5 minutes so that the tapioca starch absorbs the moisture.

3

Grease skillet with a little oil and heat over medium heat.

4

Place the mixture in the skillet, forming a circle, and cook for about 2-3 minutes until the edges are firm.

5

When the bottom is golden, flip the crepioca and cook for 2 more minutes.

6

Retire da frigideira e repita o processo com o restante da massa.

7

Serve hot, accompanied by sauce or more cheese, if desired.

Equipe sua Cozinha

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Chef Tips

- Utilize queijo parmesão ralado fresco ou muçarela de boa qualidade para obter melhor fusão no aquecimento. - Deixe a frigideira aquecer bem antes de verter a mistura para selar a crosta externa de imediato. - Use fogo brando para que o queijo doure sem queimar antes que o ovo cozinhe por inteiro.

Variations

- Add 1 teaspoon of dried oregano or herbs de Provence to the raw dough to perfume the cheese. - Fill with thin slices of smoked turkey breast or cooked ham right after flipping the disk. - Sprinkle chia or flaxseed on the dough to add dietary fiber and crunchy texture.

Substitutions

- The mozzarella cheese can be replaced by prato cheese, grated provolone cheese, or cured minas cheese. - The oil for greasing can be swapped for unsalted butter, lard, or extra virgin olive oil. - The tapioca starch can be swapped for sour cassava starch beaten with egg for a texture with more crunch.

How to Store

Keep in an airtight container under refrigeration for up to 2 days. To consume again, reheat in a heated skillet or in a toaster oven at 160°C for 3 minutes to rescue the crunch.

Can You Freeze It?

Congele as crepiocas montadas e assadas em embalagem fechada por até 60 dias. Aqueça as unidades ainda congeladas diretamente na chapa ou frigideira em fogo baixo com tampa.

What to Serve With

Perfect to serve alongside brewed coffee with warm milk, fresh passion fruit juice, or tomato salad.

Frequently Asked Questions

Why is it necessary to let the dough rest 5 minutes before baking?

This short rest allows the cassava starch to absorb the egg moisture and emulsify with the cheese fats, resulting in a crepioca with a more consistent texture.

Can I make the cheese crepioca without adding egg?

Yes, you can mix just the hydrated starch with the grated cheese; when baking, it will form a crunchy and crispy plate similar to a toasted provolone crust.

How to prevent the crepioca from becoming excessively salty?

Cheeses like parmesan already have a high sodium content; taste a sliver of the cheese before dosing the salt in the bowl and, if necessary, omit the extra salt.

The cheese stuck to the bottom of the skillet and burned, how to prevent it?

Make sure to lightly grease the pan with a paper towel and oil, and regulate the heat to low as soon as you pour the liquid batter into the skillet.

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