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Delicious Colorful Jelly for Parties

Name: Delicious Colorful Jelly for Parties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 sachets of powdered gelatin in various flavors (such as strawberry, lemon, and grape); 1 liter of water; 1 can sweetened condensed milk; 1 can of cream; Chopped fruits (optional, to add between layers)

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories520 kcal

Resumo para quem tem pressa

"The colored gelatin for parties brings vibrant layers of fruit gelatin interspersed with a velvety cream of condensed milk and heavy cream. A cheerful, visually appealing dessert traditional in celebrations."

Delicious Colorful Jelly for Parties

O Que Você Precisa Saber

- The gradual assembly respects the hardening time of each layer in the refrigerator without mixing the colors. - Reducing water when preparing gelatin packets ensures firm consistency ideal for slicing cleanly. - The white layer of condensed milk with heavy cream creates a smooth and sweet contrast with the fruity flavor.

Ingredients

Main Course

2 sachets of powdered gelatin in various flavors (such as strawberry, lemon, and grape)
1 liter of water
1 can sweetened condensed milk
1 can of cream
Chopped fruits (optional, to add between layers)

Instructions

Main Course

Start by preparing the gelatin according to the package instructions, using 500ml of hot water for each flavor.

Pour the strawberry-flavored gelatin into the mold and refrigerate for about 30 minutes, until set.

Repeat the process with the other flavors, alternating the colors, one at a time.

After the last layer is firm, prepare the mixture of condensed milk and heavy cream; set aside.

Pour the milk mixture over the last layer of gelatin and refrigerate for another 2 hours.

If desired, add chopped fruits between the layers before putting it to chill.

Unmold the gelatin carefully and serve in slices.

Decorate with more fruits or whipped cream, if you prefer.

Equipe sua Cozinha

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Chef Tips

- Grease the pan lightly with a drop of neutral vegetable oil on a paper towel to facilitate unmolding without leaving a taste. - Wait for the liquid gelatin to cool to room temperature before pouring it over the already set previous layer. - Place the mold in the freezer for 15 minutes at each step if you want to speed up the color setting process.

Variations

- Add small pieces of fruits like seedless grapes and sliced strawberries immersed in the transparent layers. - Mix a little of the condensed milk cream into each color to create entire layers in opaque pastel tones. - Finish the unmolded dish by decorating the center with small mounds of homemade whipped cream and cherries in syrup.

Substitutions

- The traditional flavors (strawberry, lemon, and grape) can be replaced by pineapple, raspberry, tutti-frutti, or blackberry. - The canned heavy cream can be replaced by 1 small 200g carton of heavy cream mixed with condensed milk. - The plain water can be replaced with coconut water to dissolve the gelatin powders for a milder flavor.

How to Store

Store the unmolded gelatin in the refrigerator covered with a cake dome or plastic wrap for up to 5 days. Keep under continuous refrigeration, as ambient heat softens the gelatin's collagen and compromises the layers.

Can You Freeze It?

Do not freeze the gelatin under any circumstances. Freezing destroys the molecular network of the gelatin, causing it to lose all retained water and turn into a thin, shapeless liquid when returning to room temperature.

What to Serve With

Serves very well accompanied by fresh chopped fruit, crispy homemade meringues, fresh whipped cream, or drip coffee. Ideal for children's buffets, family barbecues, and festive holiday dessert tables.