Receita Solta

Delicious Filet Mignon with Mushrooms: Uma Receita Imperdível

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Master Receita Solta

Delicious Filet Mignon with Mushrooms: Uma Receita Imperdível
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Delicious Filet Mignon with Mushrooms: A versatile and tasty recipe for lunch or dinner."

Delicious Filet Mignon with Mushrooms: Uma Receita Imperdível

O Que Você Precisa Saber

- Filet Mignon and mushrooms provide an incredible flavor combination. - Red wine is essential to add depth to the sauce. - Butter helps to add a touch of flavor to the preparation. - The preparation is quick and easy, ideal for those who want a quick meal. - The dish is a great option for those who like to prepare meals with a gourmet touch.

Ingredients

Main Course

  • 500g filet mignon
  • 200g of mushrooms (button or shiitake)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup of red wine
  • Salt and black pepper to taste

Instructions

Main Course

1

Aqueça a frigideira em fogo alto e adicione a manteiga.

2

Season the filet mignon with salt and pepper and set aside.

3

When the butter is melted and bubbly, place the fillets in the skillet and sear each side for approximately 3-4 minutes until golden.

4

Remove the fillets from the skillet and set aside.

5

In the same skillet, add the minced garlic and saute for 1 minute.

6

Add the mushrooms and cook until tender and lightly browned.

7

Pour in the red wine and let it reduce for about 5 minutes.

8

Return fillets to skillet, letting them absorb sauce for another 2 minutes.

9

Check the seasoning and adjust if necessary.

10

Serve hot, accompanied by rice or mashed potatoes.

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Chef Tips

- If you prefer, you can use onion instead of garlic for a different touch of flavor. - For a healthier option, you can replace the mushrooms with semi-annual champignons. - Reserve the extra sauce to serve as a sauce for rice or mashed potatoes.

Variations

- For a richer version, you can add a little parmesan cheese when serving. - For a lighter version, you can replace the filet mignon with canned tuna. - For a savory version, you can add a little chili powder to the mushrooms before cooking.

Substitutions

- To reduce the garlic flavor, you can add a pinch of oregano to the sauce. - Replacing the red wine with a teaspoon of lemon juice can give a touch of freshness. - Replacing butter with vegetable oil can be an option for those who follow a fat-free diet.

How to Store

- The dish can be stored in an airtight tin for up to 3 days. - After this period, the recipe can be stored in the freezer for up to 2 months.

Can You Freeze It?

- The recipe can be frozen, but the reduced sauce may cook and lose its flavor. - If you are going to freeze, reserve the extra sauce to add to the portions when thawing.

What to Serve With

- The dish serves well with white rice or mashed potatoes. - A glass of red wine can be served as an accompaniment. - For a healthier version, you can replace the rice with a vegetable salad.

Frequently Asked Questions

How do I know if the fillets are ready?

The fillets will be ready when they are golden brown and a toothpick inserted into the center comes out clean.

Can I replace the filet mignon with another meat?

Yes, it can be substituted with tenderloin or sun-dried beef, but the flavor may be slightly different.

How do I store the reduced sauce?

The reduced sauce can be kept in an airtight container in the refrigerator for up to 3 days.

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