Receita Solta

Delicious Ground Beef Pancake with Creamy Filling

RS

Por

Master Receita Solta

Delicious Ground Beef Pancake with Creamy Filling
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories700 kcal

Resumo para quem tem pressa

"A tradicional panqueca de carne moída une discos macios e dourados de massa clássica a um farto recheio de carne refogada com alho, cebola e molho de tomate, gratinada com queijo ralado ao forno. Um prato afetivo e acolhedor."

Delicious Ground Beef Pancake with Creamy Filling

O Que Você Precisa Saber

- The 15-minute rest of the dough relaxes the gluten of the wheat flour, making the discs elastic and easy to roll. - The ground beef sautéed with onion, garlic, and tomato sauce gains a juicy texture and concentrated flavor. - The final gratin in the oven at 180°C for 10 minutes melts the shredded cheese topping and heats the assembly evenly.

Ingredients

Main Course

  • 2 cups all-purpose flour
  • 2 cups of milk
  • 2 eggs
  • 1 tablespoon of oil
  • 1/2 teaspoon salt
  • 500g of ground beef
  • 1 chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup of tomato sauce
  • 1/2 cup of grated cheese

Instructions

Main Course

1

In a bowl, beat the eggs and mix with the milk and oil.

2

Add the flour and salt, and mix until a homogeneous dough is obtained.

3

Let the dough rest for 15 minutes.

4

Meanwhile, heat a pan and sauté the onion and garlic until golden.

5

Add the ground meat and cook until browned.

6

Add the tomato sauce and cook for another 5 minutes.

7

Heat the skillet and place a ladle of batter, spreading it in a circular motion.

8

Cook for 2-3 minutes on each side until golden.

9

Fill each pancake with the meat and a little grated cheese.

10

Place the pancakes in a baking dish and cover with more cheese.

11

Bake at 180°C for 10 minutes to gratinate.

12

Sirva ainda quente!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Ground Beef Pancake with Creamy Filling com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Pour the ladle of batter into the center of the hot skillet and rotate your wrist quickly to spread it evenly. - Flip the dough when the edge starts to detach and small bubbles appear in the center of the disc. - Distribute the meat filling in a straight line on the edge of the pancake and roll tightly so it does not come loose in the baking dish.

Variations

- Espalhe uma camada farta de molho de tomate aquecido sobre as panquecas no refratário antes de cobrir com queijo. - Acrescente 2 colheres de sopa de azeitonas verdes picadas e milho-verde ao refogado de carne moída. - Adicione 1 colher de requeijão cremoso sobre a carne moída no interior de cada panqueca antes de enrolar.

Substitutions

- Traditional wheat flour can be replaced by equal parts of wheat flour and cornstarch. - Mozzarella cheese or grated cheese can be replaced by finely grated prato cheese or provolone cheese. - Whole milk can be replaced by skim milk or filtered water for a lighter dough.

How to Store

Keep the pancakes assembled in the baking dish covered with plastic film in the refrigerator for up to 3 days. Reheat in a preheated oven at 180°C for 15 minutes or in individual portions in the microwave for about 2 minutes.

Can You Freeze It?

Freeze the assembled pancakes with filling and cheese in a freezer-safe container for up to 60 days. To consume, take directly to the oven at 180°C for about 25 to 30 minutes until the cheese melts and the center boils.

What to Serve With

Serves very well accompanied by fluffy white rice, mixed green leaf salad with tomato, and crispy potato sticks. Pairs perfectly with cold whole grape juice or light craft beer.

Frequently Asked Questions

Why does the pancake batter need to rest for 15 minutes?

Resting hydrates the flour's starch and relaxes the gluten, preventing the pancake from becoming rubbery or breaking when rolling.

How to make the first pancake not stick to the skillet?

Make sure the skillet is very hot before pouring the batter and grease with oil using a paper towel.

Which cut of ground meat yields the best filling?

Lean cuts like eye of round or top round are ideal, as they release little excess fat and keep the filling dry.

Can I freeze the pancakes without filling?

Yes, freeze the cold discs stacked with sheets of parchment paper between them in a sealed plastic bag for up to 90 days.

You might also like

Fale pelo WhatsApp