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Delicious Hollandaise Recipes to Rock in the Kitchen

Name: Delicious Hollandaise Recipes to Rock in the Kitchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1/4 cup melted butter; 3 eggs; 1 tablespoon baking powder; 1/2 cup milk; 1 teaspoon vanilla extract; pinch of salt

Por

Master Receita Solta

Delicious Hollandaise Recipes to Rock in the Kitchen

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories465 kcal

Resumo para quem tem pressa

"Simple Dutch cake based on butter dough with vanilla extract, whole milk, and hand-beaten eggs. A practical recipe for afternoon coffee that yields four portions baked with a soft center, light structure, and golden crust."

Delicious Hollandaise Recipes to Rock in the Kitchen

O Que Você Precisa Saber

- The melted butter mixed with beaten eggs ensures a light batter without needing an electric mixer in the kitchen. - The chemical baking powder should go in last with gentle movements to preserve the aeration of the dough. - The oven time is 30 to 35 minutes at 180°C, until the surface is golden and a toothpick comes out dry from the center of the cake.

Ingredients

Main Course

2 cups all-purpose flour
1/2 cup sugar
1/4 cup melted butter
3 eggs
1 tablespoon baking powder
1/2 cup milk
1 teaspoon vanilla extract
pinch of salt

Instructions

Main Course

Preheat the oven to 180°C and grease the pans with butter.

In a bowl, mix the flour, sugar, and salt.

Add the eggs and melted butter to the dry mixture.

Incorpore o leite e a essência de baunilha, misturando até ficar homogêneo.

Finally, add the baking powder and mix lightly.

Pour the batter into the prepared molds.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let cool before unmolding and serve.

Equipe sua Cozinha

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Chef Tips

- Sift the wheat flour with the sugar and the pinch of salt to avoid dry lumps in the raw dough. - Use the milk at room temperature so it doesn't curdle or harden the melted butter during mixing. - Grease the baking pan well with butter and flour or line with parchment paper to unmold easily after cooling.

Variations

- Add half a cup of bake-stable chocolate chips before mixing the baking powder gently. - Sprinkle a tablespoon of sugar with cinnamon powder over the surface of the dough before taking it to the oven. - Distribute thin slices of peeled apple over the dough in the pan to create a rustic fruit topping.

Substitutions

- The melted butter can be swapped for sunflower oil or margarine in the same measure of 1/4 cup. - Whole cow's milk can be replaced by oat or almond plant-based milk in a 1/2 cup ratio. - Vanilla essence can be replaced by fine zest of Sicilian lemon or orange peel.

How to Store

Store the completely cold cake in a tightly closed container at room temperature for up to 3 days. On hot and humid days, store in the refrigerator in a container with a sealed lid for up to 5 days.

Can You Freeze It?

You can freeze the baked and cooled cake in slices wrapped in plastic wrap for up to 60 days. To defrost, leave in the refrigerator for 6 hours or heat the slice in the oven at 160°C for 8 minutes.

What to Serve With

Serve with fresh brewed unsweetened coffee, hot black tea, or a cup of creamy coffee with milk. Also pairs well with homemade red fruit jam or thin slices of fresh white cheese.