Caseiros
Delicious Homemade Fogo de Chão Recipe
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories400 kcal
Resumo para quem tem pressa
"Delicious homemade fire-roasted picanha, practical and tasty preparation. Excellent option for a romantic or casual dinner."
Delicious Homemade Fogo de Chão Recipe
O Que Você Precisa Saber
- Easy to prepare and serve at home. - Intense flavor of the marinated picanha. - Short preparation time, only 20 minutes. - Convenient cooking on the grill. - Versatile and can be served in up to 4 portions.
Ingredients
Main Course
- 1.5 kg of picanha
- 1 tablespoon of coarse salt
- 1 tablespoon of chopped garlic
- 1 tablespoon olive oil
- 2 limões (suco)
- Farofa and vinaigrette on the side
Instructions
Main Course
1
Limpe bem a picanha e faça cortes superficiais na gordura.
2
In a bowl, mix the salt, garlic, olive oil, and lemon juice.
3
Spread the marinade over the meat, covering it evenly.
4
Let the meat marinate for at least 1 hour.
5
Preheat the grill to high heat.
6
Insert the picanha onto the metal skewers.
7
Place the skewers on the grill and cook for 20 minutes on each side.
8
Após 40 minutos, verifique o ponto da carne. Retire quando atingir a cocção desejada.
9
Let it rest for 10 minutes before slicing.
10
Serve with farofa and vinaigrette.
Equipe sua Cozinha
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Chef Tips
- Marinate the picanha for at least 1 hour to improve the flavor.
- Check the doneness of the meat throughout the cooking.
- Thaw the meat before serving to ensure the right consistency.
Variations
- Add lemon cubes to the marinade for a more acidic flavor. - Include a pinch of black pepper to give a spicy touch. - Replace the farofa with brown rice for a more nutritious side dish.
Substitutions
- Substitute olive oil with almond oil for variety. - Replace coarse salt with table salt to add a little extra flavor. - Substitute the Farofa for cooked rice to accompany.
How to Store
The meat is great served immediately after cooking, but can be stored in an airtight container in the refrigerator for up to 2 days.
Can You Freeze It?
- It is not recommended to freeze the meat, as it loses its texture and flavor. - Store the meat in an airtight container in the refrigerator for later use.
What to Serve With
- Accompany with farofa and vinaigrette to complete the dish. - The farofa can be replaced by cooked rice for a healthier version.
Frequently Asked Questions
How can I ensure the picanha is cooked to medium-rare?
Check the doneness of the meat using a meat thermometer. Cooked to doneness should be between 63°C and 65°C (145°F and 149°F).
Can I replace the picanha with another meat?
Picanha is the ideal meat for this dish, but other lean meats like filet mignon can also be used successfully.
What do I do if the meat doesn't turn out well on the grill?
Check the grill temperature and, if necessary, adjust to ensure the meat is cooked properly.
Can I add more seasonings to the marinade sauce?
Yes, you can add other spices like pepper, nutmeg, or cilantro to give more flavor to the dish.
Can I freeze the marinated meat?
No, it is not recommended to freeze marinated meat. It loses its texture and flavor when frozen.
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