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Delicious Homemade Rapadura Recipe

Name: Delicious Homemade Rapadura Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 liters of sugarcane juice; 1 pinch of salt; 1 tablespoon of lemon juice; Rectangular mold to shape the rapadura

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories180 kcal

Resumo para quem tem pressa

"Delicious quick and healthy homemade rapadura, without added refined sugars. A versatile homemade recipe to sweeten your recipes."

Delicious Homemade Rapadura Recipe

O Que Você Precisa Saber

- 2 liters of sugarcane juice is the base for the production of homemade rapadura. - Adding salt and lemon juice improves the texture and flavor of the rapadura. - Cook for approximately 30 to 40 minutes until it reduces and becomes consistent. - The previously wetted rectangular pan helps to unmold the rapadura without breaking. - The tested spoon point is the key to knowing when the rapadura is ready.

Ingredients

Main Course

2 liters of sugarcane juice
1 pinch of salt
1 tablespoon of lemon juice
Rectangular mold to shape the rapadura

Instructions

Main Course

Start the recipe by placing the sugarcane juice in a large pot and bring to a boil over high heat.

Stir with a wooden spoon until the broth starts to boil.

Once it boils, reduce the heat to medium and add a pinch of salt and the lemon juice.

Continue cooking, stirring constantly, for approximately 30 to 40 minutes.

Observe the texture; it should reduce until consistent, almost like molasses.

Realize o teste da colher: ao colocar uma colher na mistura e deixar esfriar, ela deve adquirir uma textura que forma um fio.

When it reaches the desired texture, pour quickly into the previously moistened rectangular pan.

Spread the mixture evenly and let cool completely before cutting into pieces.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- To improve the flavor, add a little cinnamon or chili powder in the final phase. - To maintain a firm texture, pour the rapadura quickly into the pan. - The rapadura can be stored in an airtight tin to preserve it better.

Variations

- For a sweeter version, add more lemon juice in the final phase. - For a juicier version, add a little condensed milk in the final phase. - For a more acidic version, add more salt in the final phase.

Substitutions

- Substituir o sal por pimenta em pó para quem não gosta de sal. - Substituir o caldo de cana por leite condensado para uma versão mais suave. - Substituir o suco de limão por suco de laranja para diversificar os sabores.

How to Store

Homemade rapadura should be stored in an airtight tin and should be consumed within 3 months from the date of preparation.

Can You Freeze It?

Não pode ser congelada, pois a temperatura mais baixa pode quebrar a textura da rapadura.

What to Serve With

- Homemade rapadura can be served in desserts, sweets, or as a natural sweetener. - Homemade rapadura can also be used in soups and sauces to give a special touch.